The current face of the dairy manufacturing industry has changed from its traditional conception. Industry emphasis is moving away from traditional dairy products, such as fluid milk, ice cream, and butter, and moving toward yogurts, dairy beverages, and value-added products incorporating ingredients derived from milk and whey. However, many…

This Idaho secondary education curriculum guide provides lists of tasks, performance objectives, and enabling objectives for instruction intended to impart entry-level employment skills in industrial technology. The first list is a general job competencies task profile, followed by a sheet on which teachers can evaluate students' general job…

Provides insight into how a technology education program in Idaho builds on the elementary program by incorporating higher level thinking skills to challenge students at the junior and senior high levels. (JOW)

Designed to direct the researcher to documents concerning Idaho, this bibliographic guide lists both federal and state-published books, pamphlets, periodicals, and serials in the humanities, social sciences, natural sciences, technology, and vocational-technical education. It is divided into three parts: U.S. government documents, State of Idaho…

A study examined the acceptance of the time-shortened articulation (TSA) approach adopted to implement tech prep programs by Idaho postsecondary trade and industrial instructors. From a sample of 143 instructors, 46 usable responses were received. Hall's (1979) Stages of Concern (SoC) model was used to determine if they had accepted the process,…