Using a random sample of 68 high school students learning about consumer credit in home economics classes, the study measured learning of an experimental group using computer-assisted instruction and a control group using supervised reading methods. Pretests and posttests indicated greater learning gains in the experimental group. (Author/CH)

Presents a lesson strategy in which students encounter the simulated decision making situation of having to help Ferdinand Magellan plan and choose the food for his voyage around the world in 1519. It is demonstrated that this simulation combines knowledge of geography with economics, health science, and consumer awareness. (MBR)

In this feature section are articles on the various programs found within business education. (JS)

Outlines a unit of instruction on credit card usage that would allow young students to research what credit, reputation, and trust are; examine contract and monthly statement terminology; investigate the advantages and disadvantages of credit cards; and begin to think critically about the use of credit cards. (FL)

Past and present nutrition education efforts are described and issues to be considered in evaluating the effectiveness of nutrition education are discussed. (JD)

Ideas to aid the classroom teacher include integration of emphasis on reading into health education; definitions pertinent to contemporary health education; teaching students to read food labels; identification of implications of scientific advances such as test tube reproduction; and a card game to teach food groups to middle school children.…

Reiterating that students have become a potent market force, explains how teachers can introduce the concept of consumer law. Gives three examples of hypothetical situations in which contracts, warranties, and ethics are discussed. (GG)

An itinerant teacher of multiply handicapped students with low vision shares learning activities in which students learn to use coins with the aid of a computer program and make a shopping list using advertising flyers. (DB)

This guide is designed for use with the "Consumer's Resource Handbook" published by the U.S. Office of Consumer Affairs. The handbook's overall purpose is to help build consumer literacy for the global marketplace of the 21st century. The handbook can familiarize students--both youth and adults--with sources of marketplace information/assistance…

This guide to nutrition education can be used as a basis for curriculum development at the school district level, as well as a basis for daily lesson planning by teachers. It is arranged by topic, subtopic, terminal and enabling objectives, learner activities, and teacher information. The topics and subtopics identify the broad areas of nutrition.…

Designed for business educators desiring to understand their role and responsibility in training students on the subject of metrics, this guide is a compilation of information supplemented by resource lists and discussion of the implications for specific business education courses. An introduction discusses the U.S. government and the metric…

One word was selected for each letter of the alphabet and used to develop a learning activity for teaching consumer education at the high school level. In addition to the word on which the activity is based, other words for each letter are listed which may suggest activities. Ten of the sheets are designed to be duplicated for student use. The…

This newsletter, published monthly from September through May, keeps teachers informed about new learning resources in consumer education, as well as the latest projects and developments in the field. This issue contains a lead article on development of valuing skills in consumer economics. The major portion of the newsletter consists of three…