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ERIC Number: EJ1289458
Record Type: Journal
Publication Date: 2021
Pages: 6
Abstractor: ERIC
ISBN: N/A
ISSN: ISSN-1933 8341
EISSN: N/A
The Ingredients in Food: Geography, Philosophy, and Team Teaching
Alberts, Heike C.; Carlin, Laurence
Geography Teacher, v18 n1 p5-10 2021
Students in The Honors College at the University of Wisconsin Oshkosh are required to take a team-taught first-year seminar in their first semester. The seminar is theme-based and taught by two professors from two different disciplines. The theme of the seminar is food, one teacher is a professor of geography and the other a professor of philosophy. In the course, students learn about the geography of food by exploring questions about how food is produced, transported, traded, and consumed and discuss what impact food production has on the environment, why food is unevenly distributed throughout the world, and what human rights issues arise in connection to food production and consumption. Although this class has been successfully taught six times, the authors continue to wonder about its impact on the students. At universities, geography is more commonly grouped with the natural or social sciences than with the humanities and so is clearly interpreted as being quite different from philosophy and the other humanities. Furthermore, most philosophical explorations within geography occur in advanced undergraduate- and graduate-level courses, so any overlap is especially limited in classes targeted at introductory-level students. In this study, the authors aim to address both of these gaps in the literature: the lack of the student perspective and the evaluation of an interdisciplinary class combining two fairly different disciplines. The study is student centered and, thus, the authors are interested in questions such as the following: Do students find value in interdisciplinary team teaching and, if so, is it the value we want them to find? Do students find that geography and philosophy are a good match for theme-based interdisciplinary instruction? What are the challenges associated with this method of interdisciplinary instruction? In this article, the authors explore these questions using data from a survey of students in two consecutive years and provide some points to consider for instructors who are planning a team-taught class.
Routledge. Available from: Taylor & Francis, Ltd. 530 Walnut Street Suite 850, Philadelphia, PA 19106. Tel: 800-354-1420; Tel: 215-625-8900; Fax: 215-207-0050; Web site: http://www.tandf.co.uk/journals
Publication Type: Journal Articles; Reports - Research
Education Level: Higher Education; Postsecondary Education
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: N/A
Identifiers - Location: Wisconsin
Grant or Contract Numbers: N/A