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Direct linkPaez, Paola; Arendt, Susan; Strohbehn, Catherine – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: This study assessed current training methods and topics used at public school foodservice operations as well as school foodservice representatives' attitudes toward training employees with disabilities. Methods: A mixed method approach of data collection included two phases. Phase I used a more qualitative approach; interviews…
Descriptors: Video Technology, Food Service, Employees, Nutrition
