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Zane, Lawrence F. H. | 1 |
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Guides - Classroom - Teacher | 3 |
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Hawaii | 4 |
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Hawaii State Dept. of Education, Honolulu. Office of Instructional Services. – 1979
The purpose of this handbook is to provide assistance to kindergarten through grade two classroom teachers in assessing student needs and implementing strategies to increase student achievement and mastery of the basic skills in the language arts. The first part of the handbook presents the underlying considerations in determining appropriate…
Descriptors: Basic Skills, Communication Skills, Educational Diagnosis, Integrated Activities
Hawaii State Dept. of Education, Honolulu. Office of Instructional Services. – 1979
This handbook is for use by content area teachers in grades three through six who want to help students improve their comprehension of both oral and written language. The first three chapters discuss the nature of comprehension and establish the general philosophical framework for the strategies and activities that make up the major portion of the…
Descriptors: Basic Skills, Concept Formation, Creative Thinking, Elementary Education
Hawaii State Dept. of Education, Honolulu. Office of Instructional Services. – 1979
This handbook is intended for content area teachers in grades seven through twelve who want to help students improve their comprehension of both oral and written language. The first three chapters discuss the nature of comprehension and establish the general philosophical framework for the strategies and activities that make up the major portion…
Descriptors: Basic Skills, Concept Formation, Content Area Reading, Creative Thinking
Zane, Lawrence F. H. – 1999
This handbook contains guidelines for setting up a workplace literacy project through a partnership between business and an educational partner. It is based on the experiences of a workplace literacy partnership of Bakery Europa, Straub Clinic and Hospital, and the University of Hawaii. Information is provided on the following six topics: (1)…
Descriptors: Adult Basic Education, Adult Literacy, Bakery Industry, Basic Skills