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Download full textMissouri State Dept. of Health, Jefferson City. – 1989
This manual is designed to teach nutrition concepts to young children. The information is centered around three principles: (1) nutrients are inside foods; (2) nutrients perform specific functions in the body; and (3) behavior modification is effective in strengthening individual and family eating patterns. At the beginning of each unit, an…
Descriptors: Behavior Modification, Class Activities, Dietetics, Early Childhood Education
New York State Univ. System, Albany. – 1981
This guide to nutrition education can be used as a basis for curriculum development at the school district level, as well as a basis for daily lesson planning by teachers. Designed to involve high school students in gathering information from school and community resources, the guide covers the following topics: (1) meal planning; (2) food…
Descriptors: Allied Health Occupations, Athletes, Class Activities, Consumer Education
