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Direct linkJanhonen, Kristiina Henrietta; Mäkelä, Johanna; Palojoki, Päivi – Health Education, 2016
Purpose: The purpose of this paper is to examine Finnish ninth grade pupils' (15-16 years) perspectives on hot school lunches and consider the potential of these perspectives as a resource for food and health education. Design/methodology/approach: Data include observations, essays, and visually elicitated focus group discussions from a larger…
Descriptors: Foreign Countries, Grade 9, Eating Habits, Lunch Programs
Ilona, Haapasalo; Raili, Valimaa; Lasse, Kannas – Health Education, 2012
Purpose: The aim of this study was to examine the associations between students' perceptions of the psychosocial school environment, health-compromising behaviours, and selected family factors. The analyses were based on data provided for the Health Behaviour in School-aged Children Study (2006). Design/methodology/approach: The data were obtained…
Descriptors: Student Attitudes, Correlation, Health Behavior, Grade 9
Chan, Kara; Prendergast, Gerard; Gronhoj, Alice; Bech-Larsen, Tino – Health Education, 2009
Purpose: The purpose of this paper is to explore Chinese adolescents' perceptions of healthy eating, their perceptions of various socializing agents shaping their eating habits, and their opinions about various regulatory measures which might be imposed to encourage healthy eating. Design/methodology/approach: Four focus group interview sessions…
Descriptors: Focus Groups, Nutrition, Adolescents, Foreign Countries
