Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 2 |
Since 2006 (last 20 years) | 2 |
Descriptor
College Students | 2 |
Dining Facilities | 2 |
Student Attitudes | 2 |
College Environment | 1 |
Cues | 1 |
Dormitories | 1 |
Educational Facilities | 1 |
Food | 1 |
Food Service | 1 |
Higher Education | 1 |
Hunger | 1 |
More ▼ |
Source
About Campus | 2 |
Publication Type
Journal Articles | 2 |
Reports - Descriptive | 1 |
Reports - Research | 1 |
Education Level
Higher Education | 2 |
Postsecondary Education | 2 |
Audience
Location
Georgia | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Diaz, Jeannette; Gaylor, Rebecca L. – About Campus, 2020
Campus surveys consistently demonstrate that roughly 40 percent of students surveyed report some food insecurity. As with the general population, poor students struggle to purchase sufficient and nutritious food. Data also show how family support, while protective against food insecurity, is no guarantee that students will eat well or eat enough.…
Descriptors: Higher Education, College Students, Food, Hunger
Samura, Michelle – About Campus, 2018
Every institution is different, so educators should explore the concept of spatial cues at their institutions. Without serious consideration of space, many students' needs (and desires) will remain unknown and unaddressed. More than any time before, campuses must develop strategies to better understand students' diverse experiences and…
Descriptors: College Environment, Space Utilization, Cues, Student Needs