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Massachusetts Dept. of Education, Boston. Bureau of Nutrition Education and School Food Services. – 1973
This curriculum guide on the subject of nutrition is designed to aid health education teachers of students from grade seven through grade twelve. It is divided into three parts. Part one presents background information for teachers who have had no formal training in nutrition, and also serves as a review for school nurses and health educators. In…
Descriptors: Curriculum Guides, Eating Habits, Health Education, Nutrition Instruction
Massachusetts Dept. of Education, Boston. Bureau of Nutrition Education and School Food Services. – 1976
This guide for integrating nutrition education into the curriculum is an outcome of a dietary needs assessment of elementary school children in Lowell, Massachusetts, Public Schools. Although the original project was directed to transitional bilingual students of Hispanic and Portuguese origin, the food consumption survey included a multi-ethnic…
Descriptors: Bilingual Students, Curriculum Guides, Eating Habits, Elementary Education
