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Showing 1 to 15 of 35 results Save | Export
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Riggs, Christopher; Lee, Danielle N. – American Biology Teacher, 2022
Garden-based learning (GBL) curricula represents a pedagogy that increases student exposure to nature and connects them to engaging activities for higher classroom achievement. GBL is proposed to enhance student science self-perceptions, engagement, and desired outcomes in science learning and identity by connecting students to relatable,…
Descriptors: Elementary Secondary Education, Outdoor Education, Hands on Science, Science Teachers
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Hsu, Pi-Sui; Lee, Eric Monsu; Smith, Thomas J. – RMLE Online: Research in Middle Level Education, 2022
The purpose of this qualitative case study was to explore how equity-oriented pedagogy infused with Making activities promoted five non-dominant middle school youths' attitudes toward science in an after-school program in the Midwestern United States. The researchers conducted pre- and post-interviews with five students from non-dominant…
Descriptors: Equal Education, Middle School Students, Student Attitudes, After School Programs
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Lindgren, Samantha; Morris, Kristi; Price, Amanda – Journal of Environmental Education, 2021
Environmental education is implemented in formal curricula in multiple ways, including K-12 science. In the United States, the adoption of the Next Generation Science Standards (NGSS) has provided a lens for considering how the goals of environmental education and formal science education may overlap and complement one another. Potential synergies…
Descriptors: Environmental Education, Science Education, Science Process Skills, Middle School Students
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Sihui Ma; Amy Leman – NACTA Journal, 2023
As the food industry becomes globally connected, it is essential to provide Food Science students with experience working in virtual teams before they enter the workforce. Working in teams virtually brings extra challenges due to a lack of face-to-face interactions. FSHN 230, Professional Issues in Food Science (asynchronously online), allowed…
Descriptors: Food, Science Education, Asynchronous Communication, Online Courses
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Schroeder, Lianne; Bierdz, Joshua; Wink, Donald J.; King, Maripat; Daubenmire, Patrick L.; Clark, Ginevra A. – Journal of Chemical Education, 2018
We implemented a laboratory curriculum reform to teach foundational concepts in chemistry, particularly those concepts related to healthcare, in a chemistry course for prenursing students. Here, we discuss the reform, exploring how students built upon understandings gained in lab and correlating lab learning to course outcomes. We further discuss…
Descriptors: Science Instruction, Chemistry, Undergraduate Study, College Science
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Nigg, Jessica K.; Vollmer, Rachel; Drake, Teresa – Journal of Family and Consumer Sciences, 2021
The COVID-19 pandemic has influenced many aspects of life and wellbeing. Eating behaviors and food habits among college students--many leaving campus and returning home mid-semester--were of particular interest for this qualitative study. Reflections from 33 students across 3 courses were analyzed using content analysis. Five major themes emerged…
Descriptors: COVID-19, Pandemics, Eating Habits, College Students
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Gutmann, Brianne; Gladding, Gary; Lundsgaard, Morten; Stelzer, Timothy – Physical Review Physics Education Research, 2018
Encouraged by positive clinical results at the University of Illinois, mastery-style homework was integrated into a large semester-long preparatory physics course via an online homework system that used narrated animated video solutions as correctives. This paper discusses the impact and evolution of the homework in its first two years. The first…
Descriptors: Physics, Homework, Science Instruction, Introductory Courses
Aliza Zivic; John F. Smith; Brian J. Reiser; Kelsey D. Edwards; Michael Novak; Tara A. W. McGill – Grantee Submission, 2018
A tension in designing classroom learning involves balancing the questions and interests of students with the goals of teachers and standards. One approach to navigating this tension in science classrooms is to simultaneously support and constrain students' questions about an observable natural phenomenon in the classroom and then take up those…
Descriptors: Middle School Students, Middle School Teachers, Science Instruction, Science Teachers
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Schmidt, Kathleen M.; Kelter, Paul – Science Educator, 2017
Little is known about the impact of science fair participation on student science inquiry learning. Furthermore, there is only a small research base relating to science fair participation and student attitudes toward science, technology, engineering, and mathematics (STEM) careers and coursework. In this study, 41 seventh-grade science fair…
Descriptors: Science Fairs, Inquiry, Active Learning, Student Attitudes
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Summers, Ryan; Abd-El-Khalick, Fouad – Journal of Research in Science Teaching, 2019
The present study examined students' attitudes toward science and associated constructs, based on the theories of reasoned action and planned behavior, and explored relationships between individual and school-related variables common to the research literature. Responses from 1,291 students in Grades 5 through 10 were collected using the 30-item…
Descriptors: Elementary School Students, Secondary School Students, Student Attitudes, Scientific Attitudes
Peterson, Jennifer Lynn – ProQuest LLC, 2019
The advent of electronic health records (EHRs) has led to significant changes in the role of those who managing patient health information, Health Information Management (HIM) professionals. These changes have further led to significant changes in the educational training required for HIM professionals, leading to new curriculum requirements.…
Descriptors: Curriculum Development, Information Management, Information Science Education, Health
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Albiol Tapia, Marta; Lee, Soo-Yeun – Journal of Food Science Education, 2020
The Institute of Food Technologists' (IFT) success skills highlight the importance of developing professional skills in the food science curriculum. On the other hand, many students in higher education report that the public school system feels disconnected and unrelated to their future. In this context, this study aimed to evaluate student's…
Descriptors: Discussion (Teaching Technique), Science Education, Sensory Experience, Student Attitudes
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Falcione, Sarina; Campbell, Eleanor; McCollum, Brett; Chamberlain, Julia; Macias, Miguel; Morsch, Layne; Pinder, Chantz – Canadian Journal for the Scholarship of Teaching and Learning, 2019
Collaborative learning involves an interdependence between success of the individual and success of the group, requiring both personal preparation and teamwork. Asynchronous work, in combination with group interaction and problem solving, differentiates collaborative learning from other interactive teaching methods. In this study, three professors…
Descriptors: Success, Cooperative Learning, College Faculty, Student Attitudes
Miller, Nathaniel J. – ProQuest LLC, 2015
Abundant educational research has integrated Albert Bandura's concepts of self-efficacy and collective efficacy within educational settings. In this phenomenological case study, the investigation sought to capture the manifestation of self-efficacy and collective efficacy within inquiry-based science laboratory courses. Qualitative data was…
Descriptors: Self Efficacy, Phenomenology, Case Studies, Inquiry
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Caliendo, Stephen M.; Chod, Suzanne; Muck, William – Journal of Political Science Education, 2016
This study examines the impact of using Twitter in the classroom on student political efficacy, interest, and engagement. Millennials use the virtual world to build social relationships and to obtain information. By envisioning the virtual world as a means to increase civic engagement, political science instructors can use technology to draw upon…
Descriptors: Handheld Devices, Telecommunications, Social Media, Political Issues
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