Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 0 |
| Since 2016 (last 10 years) | 1 |
| Since 2006 (last 20 years) | 1 |
Descriptor
| Classroom Communication | 1 |
| Consumer Science | 1 |
| Cultural Influences | 1 |
| Discourse Analysis | 1 |
| Eating Habits | 1 |
| Elementary School Students | 1 |
| Familiarity | 1 |
| Food | 1 |
| Foreign Countries | 1 |
| Gender Differences | 1 |
| Health Behavior | 1 |
| More ▼ | |
Source
| Health Education Journal | 1 |
Author
| Bengs, Carita | 1 |
| Bohm, Ingela | 1 |
| Hörnell, Agneta | 1 |
| Lindblom, Cecilia | 1 |
| Åbacka, Gun | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Research | 1 |
Education Level
| Elementary Education | 1 |
| Secondary Education | 1 |
Audience
Location
| Sweden | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkBohm, Ingela; Lindblom, Cecilia; Åbacka, Gun; Bengs, Carita; Hörnell, Agneta – Health Education Journal, 2016
Objective: This study aimed to describe Discourses on vegetarian food in the Swedish school subject Home and Consumer Studies. Design: The study involved the observation of naturally occurring classroom talk, with audio recording and in some cases video-taping. Setting: The study was conducted during Home and Consumer Studies lessons in five…
Descriptors: Health Behavior, Eating Habits, Food, Familiarity
