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Download full textLouisiana State Dept. of Education, Baton Rouge. – 1978
This bilingual combination cookbook and instructional text is intended for use in training Spanish-speaking individuals for jobs as cooks. The first section is a dictionary of cooking terms consisting of parallel English and Spanish lists of foods, cooking terms, utensils, and common cooking directions and substitutions. The second section deals…
Descriptors: Bilingual Education, Bilingual Instructional Materials, Cooking Instruction, Cooks
