Consumer Education Programs for levels K-12 are briefly discussed. Different methods of introducing students to consumer education, as well as many topics that are relevant to social studies classroom discussions are presented. A bibliography of multi-media resource materials is provided. (Author/RM)

The rhetoric of political campaigns is loaded with references about the economy. Terms such as unemployment, recession, and GDP are often used carelessly, without regard to definitions or qualifications. That makes economists cringe and is a special problem for social studies teachers who are expected to know about such things. In this article,…

The active involvement of students in a study of the customs, traditions, and institutionalized ways society has organized to preserve economic stability is the goal of this consumer education teaching guide. Designed for the use of social studies teachers, units are devoted to the studies of: (1) the economic system; (2) income procurement; (3)…

This test was developed in conjunction with the series of Guides for teaching personal economics in the social studies, business, and home economics curricula. The test itself consists of 50 multiple choice questions selected as having greatest validity for evaluation and representing the best balance among what should be measured to indicate…

A discussion of the content that high school students should learn and know about national economic situations such as unemployment and inflation. (ND)

The basic and traditional aim of consumer education has been to help students learn how to make the best buy and to use income to its fullest potential. (Author)

Describes a learning activity intended to introduce students in fourth-grade social studies classes to basic business and consumer economics practices. The activity involves forming groups of business partners, deciding on a type of business to set up, deciding how to obtain land and set up a store, creating a money system, advertising, arranging…

Proposes strategies and activities for use by elementary school social studies classroom teachers as they develop and implement consumer education programs. Guidelines include defining the problem, identifying goals, considering alternatives, analyzing consequences, and selecting a solution in terms of goals. (Author/DB)

This handbook is intended to help consumers exercise their rights in the marketplace in three ways: (1) it shows how to communicate more effectively with manufacturers, retailers, and service providers; (2) it is a self-help manual for resolving in dividual consumer complaints; and (3) it lists helpful sources of assistance. The handbook has two…

Described are numerous activities designed to make students aware of their consumer identities, and to help them evaluate some of the products and services that are available in the marketplace. For each activity, objectives, materials, and discussion questions are included. (KC)

Offers a sampling of consumer economics teaching methods and materials developed by K-12 social studies classroom teachers during an experimental graduate level course in consumer economics and curriculum development. (DB)

Economics and energy are topics of interest to students and teachers alike. They both affect our daily lives, influence how we live and have significant impacts on how our children will live. Since economic education was mandated by the Florida legislature, many attempts have been made to integrate the free enterprise and consumer education…

Offers a unit for sixth graders on consumer education. The unit includes a collection of activity ideas for teaching about money, goods and services, smart shopping practices, and advertising. Includes a brief list of printed and organizational resources. (JDH)

This issue focuses on commodities trading as an essential economic tool. Activities include critical thinking about marketing decisions and discussion on how futures markets and options are used as important economic tools. Discussion questions and a special student project are included. (EH)

This booklet focuses on the economic concept of "value added" to goods and services. A student activity worksheet illustrates how the steps involved in processing food are examples of the concept of value added. The booklet further links food processing to the idea of value added to the Gross National Product (GNP). Discussion questions,…