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Krehbiel, Lee E.; Meabon, Dave L. – American Educational History Journal, 2006
This article focuses on the origins, evolution, and social roles played by food service at colleges and universities. It emphasizes: (1) the gradual assumption of responsibility for housing and meals by universities during the medieval period; (2) the role of food service in the "collegiate way" philosophy so influential in British and…
Descriptors: Food Service, Role, Student Personnel Services, Colleges
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Pino, Julio Cesar – History Teacher, 2001
Latin America, the most advanced of the underdeveloped regions of the world, is a perfect showcase for exploring the contradictions that come into play when the historical construction of gender clashes with economic practice. The history of modern Latin America shows that economic development can actually work to the detriment of women. The most…
Descriptors: Economic Development, Modern History, Latin American History, Social Class