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Kalama, Laura; Shen, Monique – Montessori Life: A Publication of the American Montessori Society, 2023
Montessori communities are known for beautiful mealtimes. Even at the Infant & Toddler level, mealtime is a key moment for children to exercise independence and healthy social interactions. Meals and snacks with the youngest Montessori students are an essential component of the work cycle and daily routine. The Practical Life curriculum allows…
Descriptors: Montessori Schools, Infants, Toddlers, Daily Living Skills
AL-Salahat, Mohammad Mousa – Journal of Education and Practice, 2016
The current study aimed to identify the impact of video modeling upon teaching three pupils with Down syndrome the skill of preparing a simple meal (sandwich), where the training was conducted in a separate classroom in schools of normal students. The training consisted of (i) watching the video of an intellectually disabled pupil, who is…
Descriptors: Video Technology, Food, Verbal Communication, Skill Development
Fordyce-Voorham, Sandra P. – Health Education, 2016
Purpose: The purpose of this paper is to test an hypothesis that teachers' personal orientations toward food preparation, nutrition and environmental issues would be related to their perceived importance of food skills. Design/methodology/approach: Little research has been conducted on home economics teachers' views on the importance of the food…
Descriptors: Home Economics Education, Food, Teacher Competencies, Hypothesis Testing
Coveney, John; Begley, Andrea; Gallegos, Danielle – Australian Journal of Adult Learning, 2012
There has been a recent surge of interest in cooking skills in a diverse range of fields, such as health, education and public policy. There appears to be an assumption that cooking skills are in decline and that this is having an adverse impact on individual health and well-being, and family wholesomeness. The problematisation of cooking skills…
Descriptors: Well Being, Public Health, Foreign Countries, Expertise
Concannon, Mary; Rafferty, Elizabeth; Swanson-Farmarco, Cynthia – Journal of Extension, 2011
Teens in limited-resource communities face challenges to healthy eating. Many youths lack food preparation skills and have limited access to ingredients needed to prepare healthy foods at home. University of Maryland Extension offered healthy food preparation lessons to teen participants of a popular weekly electronic gaming program in a Baltimore…
Descriptors: Cooking Instruction, Food Service, Public Libraries, Nutrition Instruction
Ayres, Kevin; Cihak, David – Intellectual and Developmental Disabilities, 2010
The purpose of this study was to evaluate the effects of a computer-based video instruction (CBVI) program to teach life skills. Three middle school-aged students with intellectual disabilities were taught how to make a sandwich, use a microwave, and set the table with a CBVI software package. A multiple probe across behaviors design was used to…
Descriptors: Maintenance, Mental Retardation, Computer Software, Computers
Tekin-Iftar, Elif; Birkan, Bunyamin – Journal of Special Education, 2010
A multiple-probe design across response chains and students was used to evaluate the combined instructional effects of progressive time delay, general case training, and observational learning on the food and drink preparation skills of three children with autism. All instruction was delivered in a group learning arrangement. The data suggested…
Descriptors: Small Group Instruction, Autism, Observational Learning, Special Needs Students

Gothelf, Carole R.; And Others – TEACHING Exceptional Children, 1994
This article offers a set of principles, procedures, and special considerations for teaching students who are deaf-blind with cognitive disabilities to make their own choices during mealtimes. The article shows how a typical daily activity can be used to teach choice making and how this skill can be increased in complexity as the student…
Descriptors: Daily Living Skills, Deaf Blind, Food, Mental Retardation
Webb, Farren – 1980
These consumer education activities will help secondary students become aware of the social and economic problems they will be encountering after they graduate. Interdisciplinary in nature, the activities can be used in a number of ways. They can be integrated into the curriculum through U.S. history, modern problems, sociology, psychology, home…
Descriptors: Consumer Education, Daily Living Skills, Food, Home Economics Education
Nishio, Yvonne Wong – 1991
The student workbook and teacher manual for an adult English-as-a-Second-Language (ESL) literacy course are presented. It assumes that students have some native language literacy skills but may have had little or no prior schooling. The student book has 10 units, topically organized: alphabet; numbers; time; the calendar; money; school; the…
Descriptors: Adult Education, Alphabets, Audiovisual Aids, Communication Skills
Tshiangale, Mupemba Wa – 1996
This teacher's manual for Sakalava, a dialect of Malagasy, is designed for the specific language instruction needs of Peace Corps personnel in Madagascar. It is written primarily in French and Sakalava, with some titles in English. It consists of 29 topical lessons, each geared to a specific domain and competency and containing information on…
Descriptors: Contrastive Linguistics, Cultural Awareness, Daily Living Skills, Dialects
Carbon - Lehigh Intermediate Unit, Schnecksville, PA. – 1978
The third of three guidelines for teaching sequential skills to handicapped children focuses on prevocatonal and practical life skills. Objectives are listed for the following areas (sample subcategories in parentheses): application forms (driver's permit, social security benefits); banking; buying (supermarket skills); budgeting; food preparation…
Descriptors: Adjustment (to Environment), Banking, Behavioral Objectives, Budgeting
Tshiangale, Mupemba Wa – 1996
This manual for Malagasy is designed for the specific language instruction needs of Peace Corps personnel working in Madagascar. It is written primarily in English and Malagasy, with introductory sections in French. It consists of 29 topical lessons, each geared to a specific domain and competency and containing information on needed materials,…
Descriptors: Contrastive Linguistics, Cultural Awareness, Daily Living Skills, Dialogs (Language)
Abylkasymova, Mairam, Comp.; Jumabaeva, Gulaim, Comp. – 1997
The language manual for Kyrgyz was designed for the specific language instruction needs of Peace Corps personnel in Kyrgyzstan. It begins with a brief introduction to the Kyrgyz language, stressing the points at which the Kyrgyz system differs from English, and outlining the Kyrgyz sound system. It then presents 15 topical lessons, each containing…
Descriptors: Contrastive Linguistics, Cultural Awareness, Daily Living Skills, Dialogs (Language)
Cohen, Janice – 1994
The practicum reported here was developed to provide a curriculum to improve English skills and a knowledge of American culture in the adult English speaker of other languages (ESOL). A 12-week curriculum was devised to teach grammar and language skills within the context of humorous stories about daily living and by using weekly themes that are…
Descriptors: Adult Education, Anatomy, Class Activities, Clothing
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