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Horsfall, Debbie; Maggs, Alex – Australia and New Zealand Journal of Developmental Disabilities, 1986
Examination of the acquisition, maintenance, and generalization of three cooking skills by three multiply and severely handicapped blind adolescents revealed that a "whole task" approach was successful in teaching the subjects to boil an egg, grill cheese, and cook a TV dinner. These skills also generalized to other cooking products. (Author/CB)
Descriptors: Adolescents, Blindness, Cooking Instruction, Daily Living Skills