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Royster, Sara – Occupational Outlook Quarterly, 2013
Professional Santas entertain children and adults during the holiday season at all types of events. They work at shopping malls or stores; entertain crowds at parades and tree lightings; and make appearances at holiday parties, charity events, and people's homes. Most Santas work during the Christmas holiday season, which usually lasts from late…
Descriptors: Holidays, Seasonal Employment, Service Occupations, Self Employment
White, Jeffry L. – Journal of Research Practice, 2016
Notable interest was generated when Dave Tomar's book, "The Shadow Scholar: How I Made a Living Helping College Kids Cheat," was first published. While ghostwriters and paper mills have long been part of the academic landscape, a far more ominous enterprise has appeared that targets master's and doctoral students seeking assistance with…
Descriptors: Service Occupations, Scholarship, Integrity, Doctoral Dissertations
Shpychko, Inna – Comparative Professional Pedagogy, 2015
Foreign experience in forming social competency of future specialists in service sector being the system of social, psychological and pedagogical knowledge, skills, life and professional experience, values, motives of life activities and personal qualities that makes it possible to effectively execute social functions in the society has been…
Descriptors: Specialists, Interpersonal Competence, Integrity, Competence
Dixon, Shane Michael; Quirke, Linda – Teaching Sociology, 2014
This paper examines the textual coverage of the topic of work in Canadian English--language introductory sociology textbooks. Our findings are based on a content analysis of 21 Canadian texts published between 2008 and 2012. We found that only 12 of 21 textbooks included a chapter on work, suggesting that work occupies a peripheral position in…
Descriptors: Foreign Countries, Introductory Courses, Sociology, Textbook Content
Willingham, Mark – ProQuest LLC, 2016
Waiters who serve alcoholic beverages at the majority of bars and restaurants in the United States are apt to serve alcohol to patrons who are visually intoxicated, notwithstanding laws prohibiting such service. Adverse effects of this practice include patron injuries, deaths, and law violations resulting in fines, incarceration, and lawsuits.…
Descriptors: Qualitative Research, Service Occupations, Drinking, Dining Facilities
Muth, Sebastian; Suryanarayan, Neelakshi – Multilingua: Journal of Cross-Cultural and Interlanguage Communication, 2020
This paper aims to demonstrate the implications of health mobility on language practices in the medical tourism industry in India and on the ways, language workers become entrepreneurs. Drawing from ethnographic fieldwork that traces the trajectories of three former students of Russian, we highlight their future aspirations as language learners…
Descriptors: Tourism, Health Services, Language Usage, Entrepreneurship
Johnsson, Mary Chen – Educational Philosophy and Theory, 2013
The stars and the planets must have been in alignment when Paul Hager needed a doctoral student to work on his research grant at the same time that I had transitioned from 20 years as business practitioner to become an educator interested in workplace learning. This paper explores the Bakhtinian ways in which I learned about learning with Paul,…
Descriptors: Workplace Learning, Educational Philosophy, Epistemology, Ideology
Muasya, Gladys – SAGE Open, 2016
The proportion of women working in the formal sector in Sub-Saharan Africa has increased in recent years. The kinship networks are weakening, leading to a decline in the traditional forms of support for child care and housework. This study examined the work-family balance options of women working in Kenyan universities within the context of…
Descriptors: Foreign Countries, Females, Employed Parents, Family Relationship
Ennis, Jzyk Shannan – ProQuest LLC, 2015
The primary purpose of this study was to examine the perceptions that Alabama funeral service licensees had towards their academic preparation for entry-level funeral service careers in a professional field that was changing. More specifically, this study identified and examined specific learning objectives within the American Board of Funeral…
Descriptors: Service Occupations, Death, Professional Education, Educational Objectives
Language Arts, 2013
This Conversation Currents features Chef Kevin Gillespie, owner of Atlanta restaurant Gunshow, contestant on Bravo's "Top Chef Las Vegas" in 2009, and food activist for various organizations. He shares his journey to becoming a chef, ways to integrate healthy foods in schools, and the role of literacy in nutrition.
Descriptors: Health Programs, Eating Habits, Nutrition, Dietetics
Cavkaytar, Atilla; Acungil, Ahmet Turan; Tomris, Gözde – Education and Training in Autism and Developmental Disabilities, 2017
Learning vocational skills and employment are a priority, for adults with intellectual disability (AID) in terms of living independently. Use of technologies for the education of AID is one of the primary goals of World Health Organization. The aim of this research was to determine the effectiveness of teaching café waitering to adults with…
Descriptors: Teacher Effectiveness, Adults, Intellectual Disability, Audiovisual Aids
Misko, Josie; Ackehurst, Maree; Polvere, Rose-Anne; Erzinger, Tania; Korbel, Patrick – National Centre for Vocational Education Research (NCVER), 2019
The role of vocational education and training (VET) in preparing secondary school students for employment, further training and the changing world of work has long been a topic of interest among employers, educationalists and policymakers. More recent attention has also been on VET's role in assisting in the development of non-technical skills…
Descriptors: Vocational Education, Technical Education, Job Skills, Skill Development
Kim, Kitaek; Joo, Kum-Jeong – English Teaching, 2018
This paper explores the English needs of culinary college students in Korea, asking whether their English needs differ by their desired careers. To this end, we administered a survey to 123 culinary college students and divided them into six groups based on their desired careers. The results show that the type of desired career of the participants…
Descriptors: Food Service, Service Occupations, Cooking Instruction, Undergraduate Students
Kaiper, Anna – ProQuest LLC, 2018
Domestic workers have played an essential role in the history of South Africa; and yet, current research neither explores the educational experiences of these women nor examines the ways in which national discourses surrounding English language learning influence their educational motivations. This dissertation aims to ameliorate this dearth of…
Descriptors: Foreign Countries, English (Second Language), Second Language Learning, Ethnography
Blandford, Ayoka – Techniques: Connecting Education and Careers (J3), 2012
Meet 19-year-old barber, artist and soon-to-be college freshman Aharon Nkwodimmah. Nkwodimmah began honing his barbering skills at the age of 12 on his younger brother's head, without permission, of course: that didn't turn out well for either of them. But by the age of 15, Nkwodimmah was known for his "lines." And for that reason, there…
Descriptors: Technical Education, Cosmetology, Career Education, Vocational Education