Describes an experiment on heat that utilizes only a styrofoam cup of coffee and a soda straw thermometer. (BT)

Describes a simple method of measuring the refractive index of a liquid using a paper cup, a liquid, a pencil, and a ruler. Uses the ratio between the actual depth and the apparent depth of the cup to calculate the refractive index. (GA)

Reports and summarizes some of the findings of a conference, held in Oxford in July 1978, to discuss the role of the laboratory in physics education. (GA)

Describes a variation of "the suffocating candle" activity used to develop the process of predicting based on reliable data. Instead of using jars of varying sizes under which the burning time of candles is measured, the same jar is used while the candle is elevated on varying numbers of blocks. (CS)

Presents simple laboratory experiments to help students understand the principle of buoyancy and mass balance. Buoyancy experiments can simulate lithospheric mass balance, crustal loading and unloading, and can be used to model differences between the oceanic and continental lithosphere. (MKR)

Presents demonstrations that use a "magic" flask to teach elementary concepts such as the color changes of various indicators and using the scientific method to predict the sequence of color changes. Catches students' attention by using an unexpected trick or element of magic. (JRH)

Describes experiments to address the properties of brass musical instruments that can be used to demonstrate sound in any level physics course. The experiments demonstrate in a quantitative fashion the effects of the mouthpiece and bell on the frequencies of sound waves and thus the musical pitches produced. (Author/NB)

Describes the application of an integrated-circuit (IC) chip which provides an easy-to-use, inexpensive, rugged, computer-interfaceable temperature sensor for calorimetry and differential temperature measurement. Discusses its design and advantages. (JRH)

Describes a bioassay laboratory exercise designed to introduce students to both acute and chronic bioassay procedures. Reinforces ecological principles and provides opportunities for students to use knowledge learned in the classroom in a realistic and ecologically-relevant situation. Contains 11 references. (JRH)

Explores the dominant factor controlling the distribution of Daphnia. Describes components of a temperature gradient apparatus that can be assembled from materials readily obtainable in the laboratory and hardware stores. Investigates whether the mean depth of Daphnia is determined by temperature. (KHR)

Describes an automatic pipette washer that is functional, inexpensive, and easy to construct from locally available parts. (KHR)

Describes an experiment that introduces students to the different types of UV rays and their effects on living things by using appropriate teaching materials and equipment. Demonstrates the effects of exposure to UV-B (fluorescent) and UV-C (germicidal) lamps by using bananas, duckweed, and the fruit fly. (Contains 14 references.) (Author/YDS)

Describes experiments designed to investigate the cooling rate of microwave-boiled water as compared to that of stove-boiled water. Concludes that within experimental limits, microwave-boiled water and stove-boiled water cool at the same rate. (JRH)

Explores strategies in the situation of a runner trying to evade a tackler on a football field. Enables the student to test intuitive strategies in a familiar situation using simple graphical and numerical methods or direct experimentation. (JRH)

Shows that the conventional wisdom about the extreme inaccuracy of stopwatch measurements during the acceleration and free fall of objects is mistaken. (ZWH)