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Ditchburn, Geraldine – Discourse: Studies in the Cultural Politics of Education, 2015
The "Australian Curriculum: History" has emerged out of a neoliberal federal education policy landscape. This is a policy landscape where pragmatic and performative, rather than pedagogic concerns are clearly foregrounded, and this has implications for curriculum development and implementation. A useful way to conceptualise the features,…
Descriptors: Foreign Countries, Neoliberalism, Curriculum, Educational Policy
Fluellen, Jerry E., Jr. – Online Submission, 2012
On the surface, Tony Wagner's model of innovation differs from Steven Johnson's. One explores the following: how might we develop a nation of innovators? The other offers seven patterns that mark environments for innovation. Drawing from triangulated data, both authors create regularities (not laws) that have new paradigm, scientific credibility.…
Descriptors: Innovation, Models, Teaching Methods, Learning Processes
Dade County Public Schools, Miami, FL. – 1973
This 90 clock hour course has been prepared as a guide for the tenth grade student in commercial cooking and baking or food management, production and services. It has been divided into six blocks of instruction (menu planning, recipes, condiments and their uses, introduction to cooking, food cost and accounting), and a Quinmester post-test. As a…
Descriptors: Behavioral Objectives, Cooking Instruction, Course Content, Curriculum Guides

Leavey, Don – Social Studies Review, 1990
Describes experience of implementing new California History Social Science Framework at the tenth grade level at Edison High School, Huntington Beach, California. Discusses the anxieties felt by teachers as they omitted areas of world history to teach selected topics in greater depth. Presents the world history course structure that was developed…
Descriptors: Course Content, Course Organization, Grade 10, History Instruction

Knopfel, Eckehardt – Zeitschrift fur Padagogik, 2001
States that instruction in pedagogics at the lower level of secondary education within the German school system is usually offered as a compulsory optional subject for grades nine and ten and is taught under the name of pedagogics, educational science, socio-pedagogics, social work, or basic pedagogics. (CMK)
Descriptors: Compulsory Education, Course Content, Educational Objectives, Educational Practices
Dade County Public Schools, Miami, FL. – 1972
This course outline has been prepared as a guide for the tenth grade student in commercial cooking and baking or food management, production, and services. It provides basic experiences in the field of commercial food service, the hotel and restaurant industry and types of food service establishments. The course consists of 90 clock hours, covered…
Descriptors: Behavioral Objectives, Course Content, Curriculum Guides, Food Service
New York State Education Dept., Albany. Bureau of Secondary Curriculum Development. – 1969
This 10th grade syllabus examines Western traditions historically. The topical organization of the material ranges from Europe Today--to illustrate the themes underlying Europe's cultural development--back to The Ancient Western World for an historical sequence through The Middle Ages, The Age of Transition, Modern Movements in Intellectual,…
Descriptors: Ancient History, Area Studies, Course Content, Curriculum Guides
Benton, James; And Others – 1975
Forty-five lesson plans in geometry are presented which incorporate career education into the ordinary ninth-tenth grade geometry curriculum. The lessons focus on one or more of the following developmental areas of career education: self knowledge, individual and environment, world of work, economics, education and training, employability and work…
Descriptors: Career Education, Career Exploration, Course Content, Curriculum Guides

Hergesheimer, John – Social Studies Review, 1983
The model outline for the high school world cultures course as described in the 1981 California History Social Science Framework is printed in its entirety. The course contains units on anthropology, economics, history, political science, sociology, and humanities. Seven culture areas are outlined, and unit goals are indicated. (CS)
Descriptors: Course Content, Course Descriptions, Cross Cultural Studies, Cultural Pluralism
Dade County Public Schools, Miami, FL. – 1973
The course outline is prepared as a guide for the 10th grade student in Commercial Cooking and Baking or Food Management Production and Service. The course introduces the student to effective production of high quality foods and develops an understanding of high standards in quality food service. Totaling 90 hours of instruction, nine blocks of…
Descriptors: Behavioral Objectives, Cooking Instruction, Course Content, Course Descriptions
West Chester School District, PA.
This curriculum guide presents nine units for the study of western cultures in the tenth grade. The units contain up to 13 lessons each and comprise a two-semester course. Content includes ancient Greece and Rome, the Middle Ages, the Renaissance and Reformation, Great Britain, France as a case study of revolution, Russia, and nationalism and the…
Descriptors: Ancient History, Course Content, Course Objectives, Cultural Education
Pease, Arthur – 1984
Seventeen course guides for varied high school social studies subjects taught at Lebanon High School, Lebanon, New Hampshire, are included in this compilation. The titles are: (1) Civics 1, 2, 3; (2) United States History 1, 2, 3; (3) World History 1, 2, 3; (4) Psychology; (5) Sociology; (6) Human Relations; (7) Election Year; (8) Dangerous…
Descriptors: Civics, Course Content, Course Descriptions, Curriculum
Heggy, Joan – 1973
The publication is an outline of a grade 10-12 course which analyzes congressional functions through a study of the evolution of Congress and examines current legislative actions and their influencing forces. Courses objectives are as follows: 1) to identify and study the factors which affect the legislative process; 2) to analyze the recruitment…
Descriptors: Class Activities, Course Content, Course Objectives, Curriculum Guides
Minnesota Univ., Minneapolis. Project Social Studies Curriculum Center. – 1968
The Project Social Studies Curriculum Center at the University of Minnesota developed this teacher's guide for a tenth grade course on continuity and change in American civilization. The course, part of an articulated curriculum for grades K-12, is analytical in nature, and designed to teach attitudes and skills as well as generalizations and…
Descriptors: Civil War (United States), Colonial History (United States), Constitutional History, Course Content
Arkansas State Dept. of Education, Little Rock. – 1987
This course content guide was developed in accordance with the Standards for Accreditation of Public Schools adopted by the Arkansas State Board of Education. The guide is offered as a framework upon which a curriculum can be built. Within the subject area and at each grade level, the content guide identifies skills at three instructional levels:…
Descriptors: Basic Business Education, Business Communication, Business Education, Business Skills
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