The food experience involves much more than physical nourishment but also the practice of acquiring, preparing, and sharing food that defines the foodscape. This lesson will look at the term foodscape and describe its application to Mexican migrants developed in the thesis "Transnational Mexican Foodscapes in Colorado Springs" (Greenleaf…

Examined the purchase patterns of seven targeted foods under conditions in which prices of three high-fat foods were raised and prices of four low-fat foods were lowered in a high school cafeteria over 1 school year. Data collected on food sales and revenues supported the feasibility of a pricing strategy that offered low-fat foods at lower prices…

A multipurpose building for a private school contains a cafeteria, art studios, and a combination auditorium and Quaker meeting room that is used for theatrical performances, movies, and worship. (Author/MLF)

Two experiments examined visual cues as a means for four severely mentally retarded secondary-age students to order in fast-food restaurants. The experiments involved training in school-based simulated environments or in community restaurants. Use of the visual cues was quite effective and easily generalized. Previous experiments with similar…

Career and technical education is serving up great opportunities for students in culinary arts programs across the country. According to the National Restaurant Association (NRA), it is estimated that a total of 13.5 million workers will be needed for the rapidly growing restaurant and food-service industry by the year 2014. This article provides…

This article describes how classroom discussion and field trips can be used to teach students with disabilities to engage in comparative shopping and informed choice making when they dine in fast food restaurants. (JDD)