Describes a pilot program in which the Dairy, Food and Nutrition Council of East Orange, New Jersey, introduced a new education series entitled "Food in Today's World." This approach outlined the role of the home economist as coordinator of a nutrition program in which educators from various disciplines participate. (CT)

This volume contains abstracts of 37 model New Jersey vocational programs that served disadvantaged students in fiscal year 1982. Included among the programs described are projects dealing with agriculture, agribusiness, the needs of pregnant teenagers, bilingual vocational business education, building trades, consumer education, work study,…