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Vargas Zúniga, Juan Pablo, Ed.; Barrantes León, Jesús Irán, Ed. – Online Submission, 2021
Teachers everywhere are always faced with new challenges as they engage in their pedagogical praxis; it is not easy to cater for students' needs (whether special or not) and bring about new ideas to teach and arouse students' interest and desire to learn, especially when one's job does not end at the workplace and continues at home. These are but…
Descriptors: Foreign Countries, Second Language Instruction, English (Second Language), Language Teachers
Headrick, Robert J., Jr. – 1984
This booklet is intended for classroom use in first-year high school Spanish to acquaint students with the McDonald's fast food restaurants in Costa Rica. The specific objectives are for the student to: (1) discuss the similarities and differences between the American and Costa Rican McDonald's, (2) set up a miniature McDonald's in the classroom,…
Descriptors: Advertising, Costs, Cultural Education, Dining Facilities
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Frazier, Jennie; Sloan, Maritza – 1995
An instructional unit for Spanish second language instruction, based on an original story "El Ano Neuvo en Costa Rica" (New Year's in Costa Rica) written by Maritza Sloan, is presented. An introductory section outlines briefly the process of planning a thematic unit and its outcomes, and suggests categories of activities to support…
Descriptors: Class Activities, Classroom Techniques, Course Descriptions, Cultural Awareness