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Vitz, Ed – Journal of Chemical Education, 2005
The standard introduction to stoichiometry and simple exemplars can motivate students to learn the stoichiometric studies and the condensation reaction that occurs between amino acids to form the peptide bond. This topic can be integrated into general chemistry courses as an alternative to inclusion of a separate biochemistry course that could be…
Descriptors: Sciences, Stoichiometry, Biochemistry, Science Education
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Bendinskas, Kestutis; DiJiacomo, Christopher; Krill, Allison; Vitz, Ed – Journal of Chemical Education, 2005
The effect of substrate concentration on the rate of enzymatic reaction was investigated and typical Michaelis-Mentin kinetics was observed during the first week. The first order reaction at relatively low concentrations of ethanol and the pseudo zero-order reaction at high concentrations of ethanol were emphasized.
Descriptors: Kinetics, Biochemistry, Science Education, Spectroscopy
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Patterson, James; Sigurdsson, Snorri Th. – Journal of Chemical Education, 2005
The reduction of ethyl acetoacetate using common baker's yeast is a traditional experiment that shows the stereoselective power of a biochemical system. Addition of organic solvents to aqueous reaction system increased the yields and reproducibility of the experiment thus overcoming the two problems associated with the experiment, low yield, and…
Descriptors: Food, Biochemistry, Organic Chemistry, Science Education
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Madeira, Vitor M. C. – Biochemical Education, 1988
Presents a solution to the problem of finding the source of extra reducing equivalents, and accomplishing the stoichiometry of glucose oxidation reactions. Discusses the citric acid cycle and glycolysis. (CW)
Descriptors: Acids, Biochemistry, Chemical Reactions, College Science
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Bergandine, David R.; And Others – Science Teacher, 1991
The outline for a unit on the chemistry of fitness and nutrition is presented. Topics discussed include the organic basis of life, functional groups, kitchen experiments, micronutrients, energetics, fitness vs. fatness, current topics, and evaluation. This unit reviews the basic concepts of chemical bonding, acid-base chemistry, stoichiometry, and…
Descriptors: Biochemistry, Chemical Reactions, Chemistry, Course Content