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Download full textLee, Y. J.; Diong, C. H. – 1999
This paper explains the results of a survey of students' ideas about food as a scientific concept. The survey found that high school students in Singapore (n=66) displayed an anthropocentric view of food that was not generally applied across living organisms in heterotrophs (animals) or autotrophs (plants) as a whole. It is also noted that…
Descriptors: Biochemistry, Biology, Ecology, Food
