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Impact of Science on Society | 2 |
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DaSilva, Edgar J. | 2 |
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DaSilva, Edgar J.; And Others – Impact of Science on Society, 1978
Discusses the current use of microbial technology in industrialized countries to develop substitute sources of fuel, food, and fertilizer and why it is important for developing countries to adopt the techniques described to gain economically. A list of references is also presented. (HM)
Descriptors: Developed Nations, Developing Nations, Economics, Energy

DaSilva, Edgar J. – Impact of Science on Society, 1982
Discusses the use of microbes over the centuries in the quest for new/improved foodstuffs; microbial benefits to public health, medicine, and for farmers in developing countries; and microbial applications to energy, industry, and mining. (JN)
Descriptors: College Science, Energy, Food, Higher Education