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De Groef, Bert; Grommen, Sylvia V. H. – Biochemistry and Molecular Biology Education, 2019
The laboratory exercise described here aims to provide a relevant context for learning basic DNA techniques in an introductory animal science course at tertiary level. In two 4-hr laboratory sessions, students assess the suitability of bulls for inclusion in a gene-assisted selection program for A2 [beta]-casein by genotyping commercial bull…
Descriptors: Genetics, Molecular Biology, Animal Husbandry, Introductory Courses
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Fones, Guy Porter – Science Activities, 1974
Describes the removal of venom glands of a poisonous snake by a herpetologist so the snake may be safely handled in a classroom. (BR)
Descriptors: Animal Husbandry, Biology, Elementary School Science, General Science
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Rowell, Richard M. – Science and Children, 1978
Explains a way to determine the age of a turtle, how to care for them and what to feed them while in temporary captivity. (GA)
Descriptors: Animal Facilities, Animal Husbandry, Animals, Biology
Funkhouser, Anne – Physiology Teacher, 1976
Describes use of tail muscles and spinal cord in the tadpole as an alternative source for muscle-and-nerve experiments. Includes explanation of simple dissection and preparation of tadpole; instructions for experiments such as threshold, strength of stimulus, frequency of stimulus, single twitch, tetanus, fatigue, effects of temperature on…
Descriptors: Animal Husbandry, Animals, Biology, College Science
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Grafton, Thurman S. – American Biology Teacher, 1979
The use of live animals in the secondary school laboratory is discussed along with suggestions for increasing the use of live animals and challenges to those teachers who restrict this use. (SA)
Descriptors: Animal Behavior, Animal Husbandry, Biological Sciences, Educational Resources
Ohio State Univ., Columbus. Agricultural Curriculum Materials Service. – 1990
This packet contains four science learning activities on the subject of animal science that can be used in agricultural education courses. The activities cover these topics: (1) identifying internal parasites in domestic livestock; (2) the effect of feed preparation on feed palatability and consumption; (3) determining the absorption abilities of…
Descriptors: Agricultural Education, Animal Husbandry, Biology, Classroom Techniques