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Guglielmo, Dana; Chantaprasopsuk, Sicha; Kay, Christi M.; Hyde, Eric T.; Stewart, Chris; Gazmararian, Julie A. – Journal of School Health, 2020
Background: A nutritious diet can prevent obesity and chronic disease and improve academic performance, yet many children have energy-dense, nutrient-poor diets. The objective of this study was to assess nutrition policies, practices, and environments in Georgia Supplemental Nutrition Assistance Program Education (SNAP-Ed) elementary schools and…
Descriptors: School Policy, Nutrition Instruction, Wellness, Dietetics
Nagle, Ami; And Others – 1994
This report presents a statistical look at the well-being of children in the state of Illinois, quantifying the problems confronting them and outlining steps that policymakers and service providers can take to improve the situation. The first part of the report summarizes the state's situation in the areas of education, health, special needs, and…
Descriptors: Agency Cooperation, At Risk Persons, Child Advocacy, Child Health
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Fentiman, Alicia; Hall, Andrew; Bundy, Donald – Comparative Education, 1999
A school census of three rural regions of Ghana examined enrollments, student age and gender, age at first enrollment, gender disparities among classes, dropouts, and the proportion of never-enrolled children. Focus group discussions with parents, teachers, and children highlighted major obstacles confronting education: child labor, health…
Descriptors: Access to Education, Child Health, Disadvantaged, Dropouts
Horner, Mary P., Comp. – 1996
This report presents selected 1996 educational and social statistics that provide information about the status of children in Nevada. State statistics are in some cases compared to national statistics. The first part presents facts about education in Nevada with regard to student characteristics, enrollment, racial and ethnic populations, high…
Descriptors: Child Abuse, Child Health, Curriculum Design, Delinquency