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Lucila da Silva – Paedagogica Historica: International Journal of the History of Education, 2024
This article aims to share part of some middle-term research focused on Argentinian school bathrooms. Bathrooms in Argentina emerged around 1850 and have been present - with nuances - in public and domestic buildings since the last third of the nineteenth century. Particularly, primary-school bathroom history is marked by two facts. First, these…
Descriptors: Foreign Countries, Historical Interpretation, Elementary Schools, Hygiene
Jackson, Savon – Childhood Education, 2020
Since 2014, India's Swaach Bharat Mission (Clean India), launched by Prime Minister Narendra Modi, has garnered international attention for dispersing millions of toilets across the subcontinent. The five-year campaign goes much further, though, in the educational realm, where it attempts to make sustainable change through the country's national…
Descriptors: Foreign Countries, Sanitary Facilities, Sanitation, National Curriculum
Khalid, Aliya; Javed, Zahid; Nasir, Muhammad; Afreen, Sadaf – Bulletin of Education and Research, 2016
This research makes a contribution to the ongoing debates about strong changes in the education system of developing countries to overcome the shortage of finance, infrastructure and managerial faults. Public-Private Partnership (PPP) is the best solution in this respect. When the Government collaborates with other actors as the private sectors,…
Descriptors: Public Schools, Private Schools, Foreign Countries, Elementary School Students
Blumenthal, Bill – American School & University, 2012
When focusing on public restroom sanitation, a facility manager needs to take into account several key factors. The No. 1 priority should be the safety of the people using the restrooms every day. Education institutions should make sure they are using chemicals that are not only effective, but also environmentally friendly; they should provide…
Descriptors: Video Technology, Films, Sanitary Facilities, Sanitation
Kennedy, Mike – American School & University, 2012
When an education facility neglects washrooms and lets them become unsanitary and unsafe havens for vandalism and bullying, that can affect the health and morale of students and staff. Schools and universities must be vigilant about upkeep of their washrooms to avoid potential health and behavior problems. At a minimum, schools and universities…
Descriptors: Disease Control, Behavior Problems, Sanitary Facilities, Lighting
Rose, Bobbie – Exchange: The Early Childhood Leaders' Magazine Since 1978, 2012
Asking parents about their top priority when choosing a child care program, most will say their child's health and safety. Children thrive in safe, healthy, and loving environments that help them learn about themselves and the world around them; a place where they can exercise their curiosity and explore without being exposed to danger or health…
Descriptors: Play, Child Care Centers, Child Care, Sanitation
Healthy Schools Network, Inc., 2012
Sanitizers and disinfectants can play an important role in protecting public health. They are designed to kill "pests," including infectious germs and other microorganisms such as bacteria, viruses, and fungi. Unfortunately, sanitizers and disinfectants also contain chemicals that are "pesticides." Exposure to persistent toxic…
Descriptors: Public Health, Biological Sciences, Microbiology, Child Health
Aronson, Susan S. – Child Care Information Exchange, 2001
Recommends keeping body defenses strong, and keeping all surfaces clean and some surfaces sanitary. Urges using federally mandated precautions for blood spills, avoiding germ-trapping artificial or long fingernails and jewelry, practicing good hand washing, and organizing the environment to avoid contamination. Includes table relating child care…
Descriptors: Bacteria, Child Health, Cleaning, Health

Leinster-Mackay, D. P. – Paedagogica Historica, 1976
Examines the circumstances that led to the flight of a school from Uppingham to North Wales, and goes on to consider the many facets of health and hygiene in Victorian public and preparatory schools. (Author/IRT)
Descriptors: Disease Control, Educational History, Elementary Secondary Education, Hygiene
American School and University, 1972
A discussion of the kinds of solid waste disposal systems on the market, an equipment roundup, and a quantitative method for picking the most suitable system. (Author)
Descriptors: Educational Facilities, Equipment Standards, Equipment Utilization, Hygiene
Updegrove, Natalie – 1989
The citations in this annotated bibliography focus on hygiene and sanitation in the preparation of food and standards for food service to the public. Materials cited can be obtained through interlibrary loan through a local library or directly from the National Agricultural Library. The bibliography was derived from online searches of the AGRICOLA…
Descriptors: Dietetics, Disease Control, Dishwashing, Food Handling Facilities
Texas Child Care, 2003
Asserts that child care workers must follow basic health and sanitary practices to minimize the chance of illness and promote good health. Highlights the following strategies: (1) monitoring staff health; (2) maintaining a healthy environment; (3) managing infections; and (4) reporting infectious illnesses. Specifically addresses pregnant staff,…
Descriptors: Child Care Centers, Child Caregivers, Child Health, Classroom Environment
Bass, Kathleen S. – 1992
This resource manual contains criteria, prototype policies, procedure, and forms for establishing a comprehensive sanitation and safety program in Wisconsin public schools. The introduction contains a mission statement and a description of responsibilities for various state employees. The section on policy and procedure development outlines…
Descriptors: Dishwashing, Elementary Secondary Education, Equipment Maintenance, Food Handling Facilities
Ohio State Univ., Columbus. National Center for Research in Vocational Education. – 1982
This self-paced, individualized course, adapted from military curriculum materials for use in vocational and technical education, teaches students about the basic training and supervisory techniques required for proper sanitation of food service personnel and kitchen and dining facility equipment. This student workbook, one of three parts of the…
Descriptors: Behavioral Objectives, Cleaning, Correspondence Study, Dining Facilities
Cook, William A. – United States Bureau of Education, Department of the Interior, 1915
With the increase of population, the lengthening of the school life of children, and the consolidation of small into large schools, often with many hundreds of children in one building, the care of the health of children while in school becomes correspondingly more important. Since the health of school children depends to a large extent on the…
Descriptors: Educational History, Elementary Secondary Education, Public Schools, Compulsory Education
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