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Download full textCalifornia State Dept. of Education, Sacramento. – 1989
This guide was developed for fiscal policy team members to familiarize them with district policies, processes, available data, mandated responsibilities, and other requirements essential to federal and state funded school nutrition program operations. The guide is divided into nine sections: (1) organization and administration; (2) human resources…
Descriptors: Breakfast Programs, Dietetics, Dining Facilities, Eating Habits
