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Sanitizers and Disinfectants Guide. Revised
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Healthy Schools Network, Inc., 2012
Sanitizers and disinfectants can play an important role in protecting public health. They are designed to kill "pests," including infectious germs and other microorganisms such as bacteria, viruses, and fungi. Unfortunately, sanitizers and disinfectants also contain chemicals that are "pesticides." Exposure to persistent toxic…
Descriptors: Public Health, Biological Sciences, Microbiology, Child Health
Restaurant Sanitation: A New Approach
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Hinckley, Walter J. – Journal of Environmental Health, 1974
The new approach taken by the New York City Health Department to the problems of surveillance and maintenance of high sanitation standards in food service establishments is explained. Results of a pilot study are presented followed by the new procedures and evaluation. Future plans are then indicated. (LS)
Descriptors: Food and Drug Inspectors, Food Handling Facilities, Food Standards, Health Conditions
The Fifteenth International Congress on Hygiene and Demography Held in Washington, D. C. from September 16 to October 5. 1912. I. Some Lessons and Suggestions from the Exhibition; II. Digests of Some of the Papers Presented at the Congress. Bulletin, 1913, No. 18. Whole Number 528
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Dresslar, Fletcher B. – United States Bureau of Education, Department of the Interior, 1913
The Fifteenth International Congress on Hygiene and Demography, held in Washington City in the autumn of 1912, was a notable event in the history of sanitation and in the discussion of the conditions of the physical and mental health of the people. The exhibition held in connection with the congress was instructive in many ways, and contained much…
Descriptors: Foreign Countries, Educational History, Child Health, Public Health