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| Dishwashing | 1 |
| Food Handling Facilities | 1 |
| Food Service | 1 |
| Food Standards | 1 |
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| Poisoning | 1 |
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| Sanitation | 1 |
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Download full textFlorida State Dept. of Health and Rehabilitative Services, Tallahassee. – 1972
In the interest of promoting good health, sanitation, and safety practices in the operation of child feeding programs, this bulletin discusses practices in personal grooming and wearing apparel; the purchasing, storage, handling, and serving of food; sanitizing equipment and utensils; procedures to follow in case of a food poisoning outbreak; some…
Descriptors: Dishwashing, Food Handling Facilities, Food Service, Food Standards
