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Knickel, Karlheinz; Brunori, Gianluca; Rand, Sigrid; Proost, Jet – Journal of Agricultural Education and Extension, 2009
The role of farming previously dedicated mainly to food production changed with an increasing recognition of the multifunctionality of agriculture and rural areas. It seems obvious to expect that farmers and rural actors adapt themselves to these new conditions, which are innovative and redefine their job. In many regions farmers can increase…
Descriptors: Food Service, Innovation, Rural Areas, Foreign Countries