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Mott, Lawrie – Environmental Education Report and Newsletter, 1985
Extensive use of pesticides during food production has created concerns for certain involuntary risks. Examines these concerns: government role in control and monitoring pesticide use, proposals for reform, and how consumer awareness might be an effective pressure for finding remedies. A table listing produce and pesticide residues is included.…
Descriptors: Chemistry, Consumer Education, Environmental Education, Environmental Standards
Environmental Education Report and Newsletter, 1985
Summarizes health hazards associated with air pollution, highlighting the difficulty in establishing acceptable thresholds of exposure. Respiratory disease, asthma, cancer, cardiovascular disease, and other problems are addressed. Indicates that a wide range of effects from any one chemical exists and that there are differences in sensitivity to…
Descriptors: Air Pollution, Cancer, Cardiovascular System, Diseases
Goyer, Robert A. – Environmental Education Report and Newsletter, 1985
Discusses the growing awareness of potential toxicological effects of synthetic organic chemicals contaminating groundwater. Problems concerning pesticides, chlorination, epidemiologic studies, cancer, nephrotoxicity, and considerations of risk are addressed. Additional research in this area is advocated. (DH)
Descriptors: Environmental Education, Environmental Standards, Higher Education, Organic Chemistry

Keeling, Richard P. – Science, Technology, & Human Values, 1987
Discusses the importance of education as the primary response of higher education to the epidemic associated with acquired immune deficiency syndrome (AIDS). Focuses on the personal, social and institutional issues that bear on AIDS education on college campuses and the important features of AIDS education programs. (TW)
Descriptors: Acquired Immune Deficiency Syndrome, College Science, Disease Control, Disease Incidence