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Showing 256 to 270 of 328 results Save | Export
Barkley, Margaret – 1978
This competency-based preservice home economics teacher education module on life styles and the consumer is the first in a set of four core curriculum modules on consumer approach to homemaking education. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Education, Core Curriculum
Smith, Sharman – 1978
This competency-based preservice home economics teacher education module on consumer rights and responsibilities is the third in a set of four core curriculum modules on consumer approach to homemaking education. (This set is part of a larger series of sixty-seven on the Management Approach to Teaching Consumer and Homemaking Education…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Education, Consumer Protection
Kissick, Elena – 1978
This competency-based preservice home economics teacher education module on consumer aspects in planning meals is the third in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Economics, Educational Objectives
California State Univ., Fresno. Dept. of Home Economics. – 1978
This competency-based preservice home economics teacher education module on individuals and families in crisis is the fourth in a set of five modules on consumer education related to human development. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Education, Crisis Intervention
Hennings, Patricia – 1978
This competency-based preservice home economics teacher education module on required skills for retail sales of furnishings and related household items is the second in a set of two modules on occupational education related to housing. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and…
Descriptors: Answer Keys, Competency Based Teacher Education, Educational Objectives, Higher Education
Byers, Mary – 1978
This competency-based preservice home economics teacher education module on occupational opportunities related to foods and nutrition is the first in a set of three modules on occupational education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and…
Descriptors: Answer Keys, Competency Based Teacher Education, Educational Objectives, Food Service
Joseph, Marjory – 1978
This competency-based preservice home economics teacher education module on occupational opportunities related to textiles and clothing is the first in a set of three modules on occupational education relating to textiles and clothing. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and…
Descriptors: Answer Keys, Competency Based Teacher Education, Educational Objectives, Employment Opportunities
Ohio State Univ., Columbus. Center for Vocational and Technical Education. – 1974
The teacher's guide is the third in a series of three developed for primary or early intermediate levels. It consists of learning experiences designed to build student familiarity with basic economic terms and concepts: consumer, producer, needs, wants, goods, services, short-range and long-range planning, fixed and variable expenses, and budgets.…
Descriptors: Banking, Budgeting, Career Awareness, Career Education
Fairfax County Schools, VA. – 1974
Part 1 of the home economics curriculum guide for grades 7-12 provides a brief program description and concise diagrams depicting the overview chart, course charts for grades 7-8 and grades 9-12, and models for semester courses. Part 2 presents detailed unit plans, which include unit descriptions, credit values, minimum class times, prerequisites,…
Descriptors: Consumer Education, Course Content, Curriculum Guides, Foods Instruction
Mincemoyer, Betty Jane – 1975
The report describes a demonstration project to provide a course of study at the senior high level in home health management for the academically handicapped. The course consisted of practice in nursing skills, home management and laboratory work in food preparation techniques, the family, and child care. Activities included field trips,…
Descriptors: Academically Handicapped, Allied Health Occupations Education, Course Descriptions, Demonstration Programs
Ryan, Charles W.; And Others – 1974
The manual was developed through the combined efforts of the Maine University College of Education staff after carefully assessing the suggestions of Maine teachers who participated in a series of workshops conducted in the spring of 1974. It provides guidelines for planning a series of inservice training sessions for infusing career education…
Descriptors: Career Development, Career Education, Community Involvement, Course Content
Little Rock School District, AR. – 1972
This curriculum guide, developed by a project committee of administrators, supervisors, instructors, and a counselor in the areas of industrial and vocational education, contains three extensive 12-week laboratory units at the junior high school level covering careers in the occupational clusters of business education, home economics, and…
Descriptors: Behavioral Objectives, Business Education, Career Awareness, Career Development
Durbin, Agnes; Sutton, Rosemary – 1974
Aimed at teaching young men some of the skills they will need in "home management" whether they live as bachelors or husbands, the course is intended for use at the junior high or senior high grade level. The curriculum guide is offered as a planning and teaching aid. Supporting concepts, objectives, and student performance objectives…
Descriptors: Audiovisual Aids, Behavioral Objectives, Consumer Economics, Consumer Education
Lewis, Wilfred – 1970
This pamphlet was derived from a discussion paper prepared for a Joint Council conference. It was specifically revised for this series to bring an important subject to the attention of students and concerned citizens. Part One defines the problem of economic stabilization and explains the fiscal and monetary measures used to help control the…
Descriptors: Concept Teaching, Economic Climate, Economic Factors, Economics
Mar, Evelyn – 1978
This competency-based preservice home economics teacher education module on regulatory agencies responsible for wholesomeness and quality of foods is the second in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Protection, Educational Objectives
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