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An Economics Scrapbook: A Catalog of Resources for Graduate Students in the Department of Economics.
Yoshimura, Miles, Comp.; Gang, Ira, Comp. – 1994
This catalog of resources entails, by definition, an incomplete listing of available materials in the Rutgers University Department of Economics, Alexander Library at Rutgers, data centers throughout Rutgers, and the Internet. Because of the changing nature of the field, this scrapbook is constantly being revised. This scrapbook contains seven…
Descriptors: Economic Research, Economics, Economics Education, Graduate Study
Morton, John S.; And Others – 1985
Economics lessons and suggestions on how to organize and teach high school economics courses are provided. An overview discusses how to organize an economics course, key economic concepts, how to choose instructional materials, and how to evaluate students. A bibliography of resource materials and addresses of resource organizations are also…
Descriptors: Course Descriptions, Course Organization, Curriculum Development, Economics
Illinois State Board of Education, Springfield. – 1986
Intended to assist Illinois teachers in planning an instructional program in consumer education that meets state requirements, this consumer education curriculum is designed to help students in grades 9 through 12: (1) become informed consumers; (2) understand the rights and responsibilities of consumers in society; (3) develop responsible…
Descriptors: Clothing, Consumer Education, Consumer Protection, Course Content
California State Univ., Fresno. Dept. of Home Economics. – 1978
This competency-based preservice home economics teacher education module on cultural food patterns is the fourth in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Education, Cultural Differences
Armstrong, Jill – 1978
This competency-based preservice home economics teacher education module on influences on food prices is the fifth in a set of five modules on consumer education related to foods and nutrition. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Economics, Economic Factors
Joseph, Marjory – 1978
This competency-based preservice home economics teacher education module on applications and implications of new technology in textiles and clothing is the fourth in a set of four modules on consumer education related to textiles and clothing. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Education, Educational Objectives
Boogaert, John – 1978
This competency-based preservice home economics teacher education module on the relationship between spending patterns and interpersonal relationships is the second in a set of five modules on consumer education related to human development. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Economics, Educational Objectives
California State Univ., Fresno. Dept. of Home Economics. – 1978
This competency-based preservice home economics teacher education module on consumer legislative issues is the second in a set of seven modules on consumer education related to management. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019…
Descriptors: Answer Keys, Competency Based Teacher Education, Consumer Education, Educational Objectives
California State Univ., Fresno. Dept. of Home Economics. – 1978
This competency-based preservice home economics teacher education module on implementing occupational programs is the third in a set of four core modules on establishing occupational programs. (This set is part of a larger series of sixty-seven modules on the Management Approach to Teaching Consumer and Homemaking Education [MATCHE]--see CE 019…
Descriptors: Answer Keys, Competency Based Teacher Education, Educational Objectives, Higher Education
Hawaii Univ., Honolulu. Education Research and Development Center. – 1974
The guide is one of a series for a statewide career education development project in Hawaii, based on a conceptual framework encompassing grades K-14. An introductory section in each guide includes directions for users; rationale for the project; a conceptual model (areas of individual growth, sequences of experience, and components of the…
Descriptors: Career Awareness, Career Development, Career Education, Citizenship Responsibility
Pennsylvania State Dept. of Education, Harrisburg. Bureau of Vocational, Technical, and Continuing Education. – 1971
The teacher directed guide presents resource materials for developing home economics curricula in Pennsylvania schools related to home management and family resources. Home management is described as the decision-making aspect of homemaking, requiring conscious planning, control, and evaluation of family resources to achieve satisfying family…
Descriptors: Adult Education, Bibliographies, Consumer Education, Curriculum Guides
Ahrens, Thea – 1972
This course is designed for senior high school students interested in early childhood education and gives the Child Care Aide experience in planning and executing activities with children in group situations which reflect knowledge of their individual development. The course centers on the following concepts: play is valid, development of the…
Descriptors: Behavioral Objectives, Child Care Occupations, Child Caregivers, Course Content
Joint Council on Economic Education, New York, NY. – 1971
This guide for secondary teachers, an interdisciplinary approach integrating economic concepts into business courses, stresses education about (rather than for) business, analyzing individual and aggregate consumer behavior and interrelationships between the two. Part I, "Personal Economics in the Business Curriculum" , divided into seven units,…
Descriptors: Business Education, Case Studies, Concept Teaching, Consumer Economics
American Gas Association, Arlington, VA. Educational Services. – 1987
Designed for secondary level students, this guide describes the process of establishing utility rates for gas, electricity, telephone, or water services. Insights are presented into the parties and interests involved in rate changes, along with procedures and issues that influence decision-making. The goals of this teaching guide include: (1)…
Descriptors: Consumer Education, Cost Estimates, Costs, Decision Making
Texas Education Agency, Austin. Div. of Curriculum Development. – 1977
The guide, designed for teachers, supervisors, and resource center directors, identifies sources of classroom materials in economics for elementary and secondary grades. Section I lists 87 pamphlets and periodicals published by the 12 federal reserve districts in the United States. Topics include water use, small farm economics, business…
Descriptors: Agricultural Production, Audiovisual Aids, Business, Class Activities