Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 1 |
Since 2016 (last 10 years) | 1 |
Since 2006 (last 20 years) | 2 |
Descriptor
Construct Validity | 2 |
Foreign Countries | 2 |
Reliability | 2 |
Consumer Education | 1 |
Content Validity | 1 |
Dining Facilities | 1 |
Food Service | 1 |
Item Analysis | 1 |
Middle School Students | 1 |
Psychometrics | 1 |
Questionnaires | 1 |
More ▼ |
Author
Daniel Santos | 1 |
Filip De Fruyt | 1 |
Gina Pancorbo | 1 |
Oliver P. John | 1 |
Ricardo Primi | 1 |
Salay, Elisabette | 1 |
Uggioni, Paula Lazzarin | 1 |
Publication Type
Journal Articles | 2 |
Reports - Research | 2 |
Education Level
Junior High Schools | 1 |
Middle Schools | 1 |
Secondary Education | 1 |
Audience
Location
Brazil | 2 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Gina Pancorbo; Ricardo Primi; Oliver P. John; Daniel Santos; Filip De Fruyt – Assessment in Education: Principles, Policy & Practice, 2023
Rubrics are popular tools to assess students' social-emotional skills. However, little research has been devoted to investigating whether rubrics' performance level descriptions validly represent the intended skills. In this study, we addressed the validity of Self-management rubrics by examining the presence of construct-irrelevant variance in…
Descriptors: Social Emotional Learning, Skill Development, Scoring Rubrics, Student Evaluation
Uggioni, Paula Lazzarin; Salay, Elisabette – Journal of Nutrition Education and Behavior, 2013
Objective: The objective of this study was to develop a validated and reliable questionnaire to measure consumer knowledge regarding safe practices to prevent microbiological contamination in restaurants and commercial kitchens. Methods: Non-probabilistic samples of individuals were interviewed in the city of Campinas, Brazil. Questionnaire items…
Descriptors: Validity, Reliability, Questionnaires, Food Service