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Schumm, Jeanne Shay; Doucette, Martha – Reading Horizons, 1991
Integrates strategies and suggestions from professional books and articles to provide educators with an overview of components of the textbook selection process. Organizes the smorgasbord into three sections: the salad bar (initial screening), the main course (examination of textbooks), and the dessert bar (plans for implementation of the textbook…
Descriptors: Elementary Secondary Education, Reading Material Selection, Textbook Content, Textbook Evaluation