NotesFAQContact Us
Collection
Advanced
Search Tips
Showing all 9 results Save | Export
Peer reviewed Peer reviewed
Direct linkDirect link
Al-Dhafiri, Abdulwahab Mohammad – Education, 2014
Background: To what extent is there a significant difference between the elderly's demographic data and their attitudes toward the role of social welfare services in improving their lives? Employed Method: This study used a descriptive method to investigate the activities/services and programs provided by social care homes for the elderly, both…
Descriptors: Foreign Countries, Older Adults, Living Standards, Quality of Life
OECD Publishing, 2017
This report examines how the two global mega-trends of population ageing and rising inequalities have been developing and interacting, both within and across generations. Taking a life-course perspective the report shows how inequalities in education, health, employment and earnings compound, resulting in large differences in lifetime earnings…
Descriptors: Aging (Individuals), Trend Analysis, Equal Education, Health
Balog, Joseph E. – American Journal of Health Education, 2005
Many health educators view health as a subjective, comprehensive and multidimensional construct, such as the WHO concept that defines health as a state of complete physical, mental, and social well-being and not merely the absence of disease or infirmity. This paper, through a philosophical analysis, demonstrates that health is not…
Descriptors: Physical Fitness, Health Education, Educational Philosophy, Well Being
Fairfield Univ., CT. – 1973
The New Rural Society Concept, which urges establishment of a more balanced rural-urban population distribution in response to the interdependent rural-urban energy crisis, is explicated in this report on a model project initiated in 1972 in 10 northeastern Connecticut townships. The following are cited as major project objectives: (1) to obtain…
Descriptors: Annual Reports, Business, Community Services, Education
Azarkh, Emilia Davidovna; Korel, Liudmila Vasilyevna – 1976
Utilizing data derived from a questionnaire survey of the rural population of Novosibirsk province in the USSR, the following hypothesis was tested: the attitude of rural inhabitants toward urban and rural conditions is characterized by a considerable preponderance of positive evaluations of dominant rural conditions and transient urban conditions…
Descriptors: Attitudes, Communications, Evaluation, Foreign Countries
World Bank, Washington, DC. – 1995
This book examines what countries and international organizations can do to meet the great educational challenges they face. Higher living standards, better health, increased productivity, improved well-being for women and their families, and good government all depend on widespread education. The book is divided into three parts with 12 chapters.…
Descriptors: Developing Nations, Economic Development, Educational Change, Educational Development
American Association for World Health, Washington, DC. – 1987
Every two seconds somewhere in the world a child dies from a preventable disease. Millions lack access to safe drinking water. Smoking, alcoholism, and drug abuse are on the increase in developing nations. In the United States, experts estimate that one out of every ten people, a majority of them women and children, go to bed hungry, and the…
Descriptors: Cross Cultural Training, Developing Nations, Diseases, Foreign Countries
General Mills, Inc., Minneapolis, Minn. – 1975
The report provides statistical information on the immediate and long-term impact of money and economics on American life in 1975. Included are data concerning the impact of money on family structure, intra-family relationships, values, money management, health, and life-style. Statistics are based on 2,194 interviews, including interviews with…
Descriptors: Banking, Budgeting, Credit (Finance), Economic Change
Knight, C. Gregory; Wilcox, R. Paul – 1976
Emphasizing a problem-solving perspective, the document investigates the world food scene. Simply defined, the world food problem is the apparent inability of the world's people to feed themselves adequately and consistently. Intended for use by college level geography instructors as they develop courses on human uses of the environment, the…
Descriptors: Depleted Resources, Developed Nations, Developing Nations, Eating Habits