Publication Date
In 2025 | 0 |
Since 2024 | 0 |
Since 2021 (last 5 years) | 0 |
Since 2016 (last 10 years) | 0 |
Since 2006 (last 20 years) | 1 |
Descriptor
Consumer Education | 2 |
Elementary Secondary Education | 2 |
Purchasing | 2 |
Administrators | 1 |
Agribusiness | 1 |
Agricultural Education | 1 |
Agricultural Occupations | 1 |
Agricultural Production | 1 |
Agriculture | 1 |
Barriers | 1 |
Budgeting | 1 |
More ▼ |
Author
Hinrichs, Clare | 1 |
Schafft, Kai | 1 |
Publication Type
Guides - Classroom - Teacher | 1 |
Reports - Research | 1 |
Education Level
Elementary Secondary Education | 1 |
Audience
Practitioners | 1 |
Teachers | 1 |
Location
Oregon | 2 |
Connecticut | 1 |
Maryland | 1 |
Oklahoma | 1 |
Pennsylvania | 1 |
Laws, Policies, & Programs
National School Lunch Act 1946 | 1 |
Assessments and Surveys
What Works Clearinghouse Rating
Oregon State Dept. of Education, Salem. – 1990
This document provides the common curriculum goals for the state of Oregon in personal finance, an area of study that relates basic economic concepts and practices to the financial concerns of consumers. These goals were designed to define what should be taught in all public school settings. The common curriculum goals in personal finance are…
Descriptors: Budgeting, Competence, Competency Based Education, Consumer Education
Hinrichs, Clare; Schafft, Kai – Center for Rural Pennsylvania, 2008
Farm to school (FTS) programs have been getting more and more attention these days. FTS programs aim to increase the supply of fresh, locally grown farm products served for meals and snacks in K-12 school environments, and tend to incorporate educational and experiential components designed to increase students' understanding of and engagement…
Descriptors: Stakeholders, School Activities, Agriculture, Food Service