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| Reports - Descriptive | 1 |
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Merrimack Education Center, Chelmsford, MA. – 1981
The verified successful business practices described in this booklet were being used by Massachusetts schools in the late 1970s. The practices have resulted in cost savings, are generally easy to replicate, and usually do not require major capital outlay. The practices listed are largely conservation practices or relate to food service management,…
Descriptors: Cooperative Programs, Cost Effectiveness, Efficiency, Elementary Secondary Education
