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Waldrop, Suzanne H. – 1972
Intended for use by teachers on the junior high and high school levels, this curriculum guide, which is one in a series of guides for consumer and homemaking education in Kentucky, outlines three courses in the area of management-consumer education. The junior high unit acquaints the student with the concepts of decision making and assessing…
Descriptors: Adolescents, Career Education, Community Resources, Competency Based Education