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Mercer, Adrienne – Health Education Journal, 2010
Objectives: Examination of the prevalence of obesity and overweight over the past two decades and the health implications that encompass increased risk for cardiovascular disease, hypertension and diabetes. Focus on legislative policies and individual responsibility. Method: Literature review of local and national data on obesity, health…
Descriptors: Obesity, Nutrition, Public Health, Eating Habits
Low, Merritt Burnham – Parents' Magazine and Better Homemaking, 1975
Argues that severe infant malnutrition is shockingly widespread in the United States, that the effects of malnutrition in infancy are now recognized to be much more devastating than had hitherto been known, and that the probable relationship between poverty, malnutrition, and mental deficiency is far too strong to overlook. [Available from…
Descriptors: Dietetics, Environmental Influences, Food Standards, Health Needs

Cook, Judith; And Others – British Journal of Nutrition, 1975
Study discusses the assessment of the contribution of school milk to the nutrition of 396 Kent primary school children aged eight to eleven years, using information collected in a survey which included a weighed diet record, a socio-economic questionnaire, and a medical examination. [Available from Cambridge University Press, 32 East 57th Street,…
Descriptors: Dietetics, Elementary School Students, Health Needs, Health Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1975
The contents of this report by the staff of the Senate Select Committee on Nutrition and Human Needs--based on information gathered at the National Nutrition Policy hearings, from testimony before the Select Committee and the Senate Agriculture Committee and through staff investigation--are organized in nine chapters, as follows: (1) Food Stamp…
Descriptors: Administrative Problems, Certification, Federal Programs, Food
Skalicky, Anne; Cook, John T. – 2002
This report summarizes the association of welfare sanctions--benefits terminated or reduced for failure to comply with behavioral requirements--with the health and food security of children younger than 3 years of age in 6 large U.S. cities (Baltimore, Boston, Little Rock, Los Angeles, Minneapolis, and Washington, D.C.). Information for the report…
Descriptors: Child Health, Health Needs, Hospitalized Children, Hunger
Farber, Seymour M.; And Others – 1981
The introduction to this Technical Committee Report reviews the health status of the older population and examines major disease entities where health maintenance and promotion can play a role. Part One, "Health Maintenance and Health Promotion Services," discusses the physical and social environments, indicators of change in physical…
Descriptors: Aging (Individuals), Diseases, Drug Use, Health Needs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1973
The "Hunger-1973" committee report, details the continuing hunger problem in the country. The report shows that the administration and participation of the Food Stamp and Surplus Food Program vary widely across the country. It shows that the benefits available under both programs are being severely restricted by the current food cost…
Descriptors: Federal Aid, Federal Government, Financial Policy, Government Role
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
These hearings before the Senate Select Committee on Nutrition and Human Needs began with an opening statement by Senator Humphrey. Dr. R. Goldberg, panel cochairman, then presented the "Report and recommendation of the Panel on Nutrition and Food Availability." Testimony was heard from a number of experts and representatives of such organizations…
Descriptors: Agriculture, Business Responsibility, Dietetics, Federal Government
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
These hearings on nutrition and food availability are comprised of the testimony of a number of experts and representatives of such organizations as the State of Washington Food and Nutrition Council; National Livestock and Meat Board; Bakery and Confectionery Workers' Union of America; Self Help and Rural Economic Support Inc.; North American…
Descriptors: Agriculture, Dietetics, Federal Government, Federal Programs
Gussow, Joan Dye – 1974
During the 1960's a growing body of experimental evidence suggesting that early malnutrition could affect the development and the functioning of the brain was translated into a concern that nutritional deprivation might be producing permanent mental retardation among "disadvantaged" children. The purpose of this paper is to show, through a review…
Descriptors: Cognitive Development, Disadvantaged Youth, Economically Disadvantaged, Health
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1973
These hearings of the Senate Select Committee on Nutrition and Human Needs had the purpose of looking into the effectiveness of the various food distribution systems on the reservation. Testimony was heard from the following witnesses: Mr. Richard Wilson, chairman; and Mr. Pat Lee, legal counsel Oglala Sioux Tribe; accompanied by Mr. Gene…
Descriptors: American Indian Reservations, American Indians, Federal Aid, Federal Programs
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
These hearings began with an opening statement by Senator Mondale. Ronald Pollack, chairman, Panel on Nutrition and Special Groups, presented the report of the panel. This report was organized in four parts: Part 1, "Poverty, Inflation, and Hunger," included sections discussing the presence of undernutrition among the poor, and the effect of food…
Descriptors: American Indians, Breakfast Programs, Economically Disadvantaged, Federal Government
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
These hearings before the Panel on Nutrition and Special Groups of the Select Senate Committee on Nutrition and Human Needs were held from June 19 to June 21, 1974. During each of the three days of hearings, various witnesses submitted statements and other testimony to the panel, as well as reports and publications pertaining to their testimony.…
Descriptors: American Indians, Breakfast Programs, Economically Disadvantaged, Federal Government
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
This document is organized in four parts. Part One is a "State on the Needs for Nutrition Education" submitted by the Board of Directors, Society for Nutrition Education in connection with The Panel on Consumer Programs and Public Education, The National Nutrition Policy Study, to the Senate Select Committee on Nutrition and Human Needs. Part Two…
Descriptors: Anthologies, Broadcast Television, Children, Federal Government
Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1974
This session of hearings began with an opening statement by Senator Edward M. Kennedy. Such witnesses as the following then gave testimony: Dr. William E. Conner, co-chairman, Panel on Nutrition and Health, University of Iowa; A. Yanechik, Arizona Department of Health Services; Dr. J. Farquhar, Stanford University Medical Center; Dr. E. Bierman,…
Descriptors: Childhood Needs, Delivery Systems, Dental Health, Dietetics
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