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US Department of Health and Human Services, 2009
While data sources exist to measure and monitor the health of children in the United States, few take into account the many contexts in which children grow and develop, including their family and community environments. The National Survey of Children's Health (NSCH), conducted in 2007, addresses multiple aspects of children's health and…
Descriptors: Health Needs, Public Health, Health Promotion, Health Conditions

Shy, Carl M.; Finklea, John F. – Environmental Science and Technology, 1973
Community Health and Environmental Surveillance System (CHESS), a nationwide program relating community health to environmental quality, is designed to evaluate existing environmental standards, obtain health intelligence for new standards, and document health benefits of air pollution control. (BL)
Descriptors: Air Pollution, Biological Sciences, Comparative Analysis, Environmental Influences

Winneberger, John T. – Journal of Environmental Health, 1975
Descriptors: Disease Control, Environmental Education, Evaluation, Health Conditions

Ahmed, A. Karim – Environment, 1976
Descriptors: Ecological Factors, Health Conditions, Marine Biology, Public Health
Bryant Jr., Alfred; Goins, R. Turner; Bell, Ronny; Herrell, Richard; Manson, Spero M.; Buchwald, Dedra – Journal of Rural Health, 2004
Context: Of 2.4 million American Indians, approximately 60% are eligible to receive Indian Health Service (IHS) benefits, leaving many to seek care elsewhere. It is unknown if their quality of care, health behaviors, and health status vary by source of care, as demonstrated for other populations. Purpose: The purpose of this study was to determine…
Descriptors: Physicians, Intervals, Indians, Health Services

Beard, M. L.; Lawrence, C. H. – Journal of Environmental Health, 1975
Descriptors: Cleaning, Environmental Education, Health Conditions, Pollution

Calabrese, Edward J.; And Others – Journal of Environmental Health, 1978
The use of chlorine dioxide as a disinfectant in water is being considered by the EPA. This article presents a summary of the known published reports concerning health effects of chlorine dioxide on animal and human populations. (Author/MA)
Descriptors: Chemical Reactions, Disease Control, Health Conditions, Literature Reviews

Roberts, Richard L.; Merriam, Robert W. – Journal of Environmental Health, 1977
Described are the results of a nationwide survey, conducted in 1975, to collect data concerning the extent of health authority involvement in checking school plans, inspecting construction, surveillance of school facilities; and the depth and scope of school environmental health and safety programs on a national basis. (BT)
Descriptors: Educational Facilities, Educational Facilities Design, Health, Health Conditions

Hawkins, Wesley E.; And Others – Journal of Health Education, 1992
According to the Web of Causation epidemiologic model, every disease has multiple causes, and every cause also has multiple causes. The article describes a Web project in an introductory epidemiology course and includes specific guidelines for the written project and a model student web. (SM)
Descriptors: American Indians, Causal Models, Disease Incidence, Epidemiology
Lau, Joseph T. F.; Yang, Xilin; Wong, Eric; Tsui, H. Y. – Health Education Research, 2006
The study investigated the general population's perceived infectivity of asymptomatic and recovered severe acute respiratory syndrome (SARS) patients and factors associated with avoidance and discriminatory attitudes, including demographic background, SARS-related perceptions and emotional response to the SARS epidemic. A population-based survey…
Descriptors: Foreign Countries, Misconceptions, Social Bias, Emotional Response

Glenn, Trevor D. – Journal of Environmental Health, 1975
The author calls for a total health care and environmental health policy to be established nationally. His concern is with improving the quality of the environment with today's technology and thereby improving the health of the population. The emphasis is on preventive health care rather than the control of illness. (MA)
Descriptors: Environmental Influences, Federal Programs, Health, Health Conditions

Margulis, Harry L. – Journal of Environmental Health, 1978
Analyses suggest that monthly rate of change in rat complaints is best explained by procedures which increase agency visibility, time-dependent cycles dictated by agency operation and intervention, and dynamics of a rat population. Effective rat control occurs when blocks are environmentally improved and annual cycle links weakened. (Author/MA)
Descriptors: Disease Control, Environment, Environmental Education, Health Conditions

Pearson, Clark; VonderHaar, Frank – Journal of Environmental Health, 1975
This Nome flood report indicates that immediate response by local and state sanitarians prevented major epidemics and provided solutions to waste disposal and health maintenance problems. In the end, most of the clean-up work was done by experienced sanitarians working with the cooperation of people in their own area. (MA)
Descriptors: Emergency Programs, Environmental Education, Environmental Technicians, Health Conditions

Pigg, R. Morgan, Jr. – Journal of School Health, 1989
The success of public health efforts to improve the health status of all Americans depends substantially on the success of health education that promotes positive lifestyles and develops effective decision-making skills among children and adolescents. Health problems confronting American youth are identified, and private sector and federal…
Descriptors: Elementary Secondary Education, Health Conditions, Health Education, Health Promotion

Hinckley, Walter J. – Journal of Environmental Health, 1974
The new approach taken by the New York City Health Department to the problems of surveillance and maintenance of high sanitation standards in food service establishments is explained. Results of a pilot study are presented followed by the new procedures and evaluation. Future plans are then indicated. (LS)
Descriptors: Food and Drug Inspectors, Food Handling Facilities, Food Standards, Health Conditions