Proposes seven rules to guide rational determination of permissible levels of air, water, and food contaminants to avoid unwarranted banning" and unreasonable economic and social costs. (AL)

A recommended change in pest control management in California called "integrated pest management" is discussed. The support and resistance to this issue are explored. (MR)

The relationship between pesticides in food and the occurrence of attention deficit disorder (ADD) and attention deficit hyperactivity disorder (ADHD) in school age children is considered. Pesticides include chlorinated hydrocarbons and organic phosphates that are commonly present in fruits and vegetables, which are a large part of the diet of…

To improve the general environment, the author stresses the need to preserve and protect our natural resources of water, air, and food. The problems of population growth, radiation hazards, pesticides, noise pollution, and waste disposal are also discussed. Bibliographies. (LC)

This workshop handbook contains information and reference materials on proper food warehouse sanitation. The materials have been used at Food and Drug Administration (FDA) food warehouse sanitation workshops, and are selected by the FDA for use by food warehouse operators and for training warehouse sanitation employees. The handbook is divided…

Intended as a companion piece to volume 2 in the Method Series, Environmental Health Planning (CE 024 230), this second of six volumes in the International Health Planning Reference Series is a combined literature review and annotated bibliography dealing with environmental factors in health planning for developing countries. The review identifies…