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Public Health | 24 |
Pollution | 15 |
Air Pollution | 9 |
Environment | 8 |
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Environment | 24 |
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Harriss, Robert C. | 2 |
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Boyle, Robert H. | 1 |
Brodine, Virginia | 1 |
Brown, Martin | 1 |
Brown, Phil | 1 |
Carlson, Karen Townsend | 1 |
Fischhoff, Baruch | 1 |
Hall, Ross Hume | 1 |
Hayes, Denis | 1 |
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Slesin, Louis – Environment, 1978
Discusses the Toxic Substances Control Act, including a suggested toxic chemical categorization scheme to aid the EPA. (MDR)
Descriptors: Chemical Analysis, Chemical Industry, Chemical Reactions, Chemistry

Highland, Joseph – Environment, 1976
Descriptors: Food Standards, Health Conditions, Pollution, Public Health

Harriss, Robert C.; Hohenemser, Christoph – Environment, 1978
The environmental toxicology of mercury is discussed. Sources, effects, levels, and standards of mercury in the air are given. (BB)
Descriptors: Air Pollution, Environment, Health, Industry

Carlson, Karen Townsend – Environment, 1975
Citizen action to stop the disposal of taconite tailings into Lake Superior was unsuccessful when the courts settled in the favor of industry. Although citizen research revealed a form of asbestos, as well as other toxic chemicals in the discharged wastes, company representatives stated that there were no health hazards. (MA)
Descriptors: Citizen Participation, Environment, Public Health, Waste Disposal

Shea, Kevin P. – Environment, 1976
The Environmental Protection Agency chose the American Society of Testing and Materials to develop standardized guidelines for pesticide registration. Since the numbers and uses of pesticides is so wide, establishing ecological and public health guidelines may be difficult. Strong industry and government representation might also hamper the…
Descriptors: Agency Role, Ecology, Environmental Standards, Pesticides

Hall, Ross Hume – Environment, 1976
Examined are the tenets underlying the technical attitudes and perceptions of food technologists and scientists. Technology usually advances in a linear fashion without identifying secondary effects in social and political realms. Consumerism becomes the public voice in identifying these sociotechnologic effects. (MR)
Descriptors: Consumer Economics, Food Service, Food Standards, Nutrition

Brodine, Virginia – Environment, 1972
Explores problems and doubts regarding the extent to which air pollution must be reduced to eliminate further suffering and death. The adequacy of our present approach to air pollution control is evaluated together with an assessment of unknown factors affecting standards for a healthful environment. (BL)
Descriptors: Air Pollution, Environment, Environmental Influences, Pollution

Trump, Christopher G. – Environment, 1974
A more aware public will be required to achieve the national goal of clean water. Effort must be made to provide better and more rapid coverage of government action and news events. (BT)
Descriptors: Environment, Information Dissemination, Pollution, Press Opinion

Ahmed, A. Karim – Environment, 1976
Descriptors: Ecological Factors, Health Conditions, Marine Biology, Public Health

Panofsky, Hans A. – Environment, 1978
Included are (1) a discussion of ozone chemistry; (2) the effects of nitrogen fertilizers, fluorocarbons, and high level aircraft on the ozone layer; and (3) the possible results of a decreasing ozone layer. (MR)
Descriptors: Air Pollution, Chemical Reactions, Chemistry, Environment

Kane, Dorothy Noyes – Environment, 1976
Children are especially sensitive to air pollution and consequences to them maybe of longer duration than to adults. The effects of low-level pollution on children are the concern of this article. The need for research on the threat of air pollution to childrens' health is emphasized. (BT)
Descriptors: Air Pollution, Children, Diseases, Environment

Newland, Kathleen – Environment, 1979
A woman's social and physical surroundings are important determinants of her health. Women's health is subject to different stresses than mens, but these stresses are by no means the same from culture to culture. Mortality rates among women reflects these varying stresses.
Descriptors: Birth, Birth Rate, Diseases, Environment

Harriss, Robert C.; And Others – Environment, 1978
Assesses the scope of technological hazard burden in the United States. Discusses the technological impacts on ecosystems and reviews technological hazards in an historical perspective. (MA)
Descriptors: Ecological Factors, Environmental Education, Environmental Influences, Health Education

Bick, Thomas; Kasperson, Roger E. – Environment, 1978
Focuses on the federal regulatory effort. Surveys the problems of the Consumer Product Safety Commission (CPSC). Includes the major goals of the agency, its organization, performance, problems, and suggested solutions. (MA)
Descriptors: Agencies, Consumer Education, Environmental Education, Federal Government

Johnson, Anita – Environment, 1978
Discusses the health hazards resulting from chemical additions of many common products such as cough syrups, food dyes, and cosmetics. Steps being taken to protect consumers from these health hazards are included. (MDR)
Descriptors: Chemical Analysis, Consumer Education, Consumer Protection, Drug Education
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