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| Course Evaluation | 1 |
| Educational Research | 1 |
| Food Processing Occupations | 1 |
| Food Service | 1 |
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| Sanitation | 1 |
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| Journal of Environmental… | 1 |
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| Casey, Ralph | 1 |
| Cook, Charlotte C. | 1 |
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| Journal Articles | 1 |
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Peer reviewedCook, Charlotte C.; Casey, Ralph – Journal of Environmental Health, 1979
This study determined the extent to which a course in foodservice sanitation using National Institute for the Foodservice Industry materials affected the postcourse sanitation inspection scores in selected establishments. Both experimental and control establishments had significantly higher inspection scores after the course than they had prior to…
Descriptors: Course Evaluation, Educational Research, Food and Drug Inspectors, Food Processing Occupations
