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Direct linkEtter, Nicole Michele; Madhaven, Aarthi – Journal of Speech, Language, and Hearing Research, 2020
Purpose: Self-selection and self-avoidance of certain foods is one possible indicator of preclinical (prior to any clinical intervention) dysphagia in healthy older adults. Self-selection of food choices is influenced by changes in a combination of factors, including neuromuscular, sensory, and individual patient characteristics. Changes to these…
Descriptors: Food, Sensory Integration, Older Adults, At Risk Persons
