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Nolan, Jeanne; Gross, John – 1975
To evaluate the effects of the public-television series on nutrition, Mulligan Stew, a survey was conducted of 4,332 4th, 5th and 6th-grade students in four areas of Missouri. Children were asked if they had voluntarily watched the program and pre- and post-tested for nutrition knowledge. Comparisons were also made between teacher-reinforced…
Descriptors: Educational Programs, Educational Research, Educational Television, Elementary Education