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Direct linkJennifer J. Guerra – ProQuest LLC, 2021
Food insecurity among students is a problem on college campuses. The most comprehensive study to date, conducted by the HOPE Foundation, found that 42% of community college students experience food insecurity (Goldrick-Rab et al., 2018). Despite the awareness that food insecurity exists and awareness that food insecurity can cause physical,…
Descriptors: Food, Hunger, Student Attitudes, Student Educational Objectives
Peer reviewedSarah L. Hoiland; JungHang Lee; Norberto Michel Hernández Valdés-Portela – Teachers College Record, 2024
Background/Context: The Holistic Oasis for Parents' Education (HOPE) Program is an on-campus summer program designed to serve the whole student with a three-dimensional support model. Low-income, Black, and Hispanic parents experienced some of the most egregious effects of the COVID-19 pandemic, which reflects the demographics of one in three…
Descriptors: Sense of Community, Parents, Community College Students, Minority Group Students
Carmen Poston-Farmer – ProQuest LLC, 2021
The rising cost of tuition, coupled with the insufficiency of aid and income, has made it more likely for college students to face financial challenges. The result for too many students is food insecurity or the lack of reliable access to sufficient quantities of affordable, nutritious food. Although the issue of food insecurity is prevalent among…
Descriptors: Community Colleges, Food, Hunger, Program Effectiveness
