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Direct linkBarraclough, Frances; Pit, Sabrina – Health Education, 2022
Purpose: The COVID-19 pandemic has led to "forced innovation" in the health education industry. High-quality training of the future rural health workforce is crucial to ensure a pipeline of rural health practitioners to meet the needs of rural communities. This paper describes the implementation of an online multidisciplinary teaching…
Descriptors: Foreign Countries, COVID-19, Pandemics, Health Education
Dooris, Mark – Health Education, 2005
Purpose: This paper aims to describe the context, process and findings of a qualitative review of Walsall Arts into Health Partnership, which is widely acknowledged to be one of the most progressive community-based arts and health programmes in the UK. Design/methodology/approach: The research adopted a multi-method qualitative approach to…
Descriptors: Art, Community Health Services, Institutional Cooperation, Program Effectiveness
Cotugna, Nancy; Vickery, Connie E. – Health Education, 2005
Purpose: The purpose of the Nutrition Education Students and Teachers (NEST) project was to develop a model of collaboration between University of Delaware dietetics students and elementary teachers to promote nutrition education in the classroom. Design/methodology/approach: Junior and senior level students in a nutrition education course…
Descriptors: Education Courses, Health Education, Dietetics, Science Fairs
